• Mid-Autumn 2025 Fase Lunare Moon Center Gift Box by Venchi
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Mid-Autumn 2025 Fase Lunare Moon Center Gift Box by Venchi
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Mid-Autumn 2025 Fase Lunare Moon Center Gift Box

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Mid-Autumn 2025 Fase Lunare Moon Center Gift Box

Celebrate the mid-autumn festival with Venchi’s new collection, which beautifully blends the traditional charm of this auspicious occasion with artisanal craftsmanship. It captures the essence of moonlight, elegance, and the vibrant spirit of the full moon, offering a truly unique experience for this special celebration. Fase Lunare collection moon center gift box, consisting of their extra dark nibs mooncakes, and an assortment of chocolates that promise to delight your taste buds and transport you to a world of rich, luxurious indulgence.

In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.

This package includes 1 Mid-Autumn 2025 Fase Lunare Moon Center Gift Box

  • Each mooncake weighs approx. 1.48 oz.
  • Each chocolate weighs approx 1 oz.
  • Arrives in a beautiful gift box!

Gift Box Includes

  • 1 Extra Dark Nibs Mooncake – Extra dark nibs mooncake dark almond chocolate shell and base, filled with creamy extra dark chocolate and crunchy nibs. This allows for an intense chocolate experience while enjoying subtle layers of texture.
  • 1 Arancia Chocoviar – For those who love combinations of fruit and chocolate, the delicious Chocoviar Arancia offers a surprising pleasure. The soft blood orange filling provides an intense, citrusy sweetness that creates an irresistible contrast with the extra dark chocolate of the Chocoviar 75% coating and micro pearls. A true explosion of flavour in your mouth.
  • 1 Crema Cacao Chocoviar – Chocoviar Crema Cacao is the perfect chocolate for those with a sweet tooth. The cream filling with cocoa and PGI Piedmont Hazelnuts in a milk chocolate shell creates a harmonious contrast with the extra dark chocolate coating and the milk Chocoviar crunch. It melts in an instant but the flavour lingers for a long time.
  • 1 Creme Brulee Chocoviar – Delicious caramel brulée filling in a dark chocolate shell covered with Chocoviar 75% crunch. Under the surface, Chocoviar Crème Brulée conceals an explosion of creamy caramel that will envelop you. Perfect for those who define themselves as instinctive and passionate, and for those who can’t resist the pleasures of life.
  • 1 Gianduia Chocoviar – A crunchy whole, lightly roasted PGI Piedmont Hazelnut encased in our special Gianduia with only three ingredients: chocolate, raw cane sugar and a PGI Piedmont Hazelnut. If you’re a dreamer with a chic soul but love simple things, biting into our Gianduia will be like reading a book about yourself.
  • 1 Pistachio Chocoviar – Soft hazelnut and pistachio paste filling with whole pistachios covered in dark chocolate and garnished with toffee crunches and nibs. By definition Chocoviar Pistachio is indescribable. A play on contrasts and textures.
  • 1 Stracciatella Chocoviar – Chocolate cream filling, nibs and vanilla beans, covered with milk chocolate and decorated with milk Chocoviar micro pearls, Chocoviar Stracciatella is the perfect link to our bestselling gelato recipe. It deserves the prize for the greatest sweetness!
  • 1 75% Chocoviar – Creamy dark chocolate filling in a 75% cocoa nib shell and covered with 75% Chocoviar crunch. Intense, decisive and straight to the point. Chocoviar 75% Dark is just as you would expect. It’s the flavour for you if you’re strong and sophisticated by nature and love the intensity of dark chocolate.

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