Mid-Autumn 2025 Fase Lunare Luxury Double Layer Gift Box

This package includes 1 Mid-Autumn 2025 Fase Lunare Luxury Double Layer Gift Box

• Each mooncake weighs approx. 1.48 oz.
• Each chocolate weighs approx 1 oz.
• Arrives in a beautiful gift box!

Gift Box Includes

• 2 Extra Dark Nibs Mooncakes – Extra dark nibs mooncake dark almond chocolate shell and base, filled with creamy extra dark chocolate and crunchy nibs. This allows for an intense chocolate experience while enjoying subtle layers of texture.
• 2 Honey and Walnut Mooncakes – The magic of luxurious combination of a dark chocolate shell encases a money chocolate filling with caramelized walnuts, complemented by a dark chocolate base with almond paste, making each bite a delightful surprise.
• 2 Tea and Biscuits Mooncakes – Comes with milk chocolate shell with a filling of milk chocolate infused with a hint of tea with added baciodidama biscuit, all within a milk chocolate shell and a 56% dark chocolate base, ensuring that every bite is filled with happiness.
• 1 Extra Dark Gianduiotto – The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate. The extra dark variant of the historic Venchi recipe involves using 75% selected cocoa and at least 30% of short-chain PGI Piedmont hazelnuts.
• 1 Gianduiotto – The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate. The extra dark variant of the historic Venchi recipe involves using 75% selected cocoa and at least 30% of short-chain PGI Piedmont hazelnuts.
• 1 Vegan Gianduiotto – The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of Piedmontese chocolate making traditions, representing a true innovation in the world of chocolate. This version uses our inimitable and creamy Gianduja No.3, made with just 3 ingredients: chocolate, raw cane sugar, and at least 35% Piedmont Hazelnuts.
• 1 Dark Filled Gianduiotto – The Gianduiotto, with its unique shape reminiscent of a small upturned boat, is a jewel of the Piedmontese chocolate making tradition and represents a true innovation in the world of chocolate. Discover it in the 60% dark chocolate version with dark filling, combined with Gianduia and at least 27% of short-chain PGI Piedmont hazelnuts. The rich depth of the dark chocolate flavour reinvents the classic sweetness of Gianduiotto giving a touch of intensity and character.
• 1 Pistachio Gianduiotto – The Pistachio chocolate “dressed” in Gianduiotto recalls the iconic shape resembling a small overturned boat: a delicious merging of the slightly salted white chocolate and the amazingly creamy heart with its rich paste of pistachio, also known as “the green gold of The Mediterranean”.
• 1 75% Chocoviar – Creamy dark chocolate filling in a 75% cocoa nib shell and covered with 75% Chocoviar crunch. Intense, decisive and straight to the point. Chocoviar 75% Dark is just as you would expect. It’s the flavour for you if you’re strong and sophisticated by nature and love the intensity of dark chocolate.
• 1 Pistachio Cremino – The famous three-layered Piedmontese chocolate, just over 2.5 centimetres wide and 1.5 centimetres high. Small, but incredible, each square is a microcosm of flavours. Discover it in a version ideal or the more curious: three layers of chocolate with pistachio paste (25%) – a layer of white chocolate between two of milk chocolate. The balanced addition to your sweet tooth moments, pistachio is rich in fibre, antioxidants and vitamins. A combination of flavours, where tradition meets innovation, giving life to a very creamy tribute to the green gold of the Mediterranean.
• 1 Extra Dark Cremino – The famous three-layered Piedmontese chocolate, just over 2.5 centimetres wide and 1.5 centimetres high. Small, but incredible, each square is a microcosm of flavours. Discover it in the perfect version to pair with coffee or spirits: three extra-dark layers – a layer of Gianduia with almond paste between two of Gianduia with hazelnuts. The alternation of two different percentages of cocoa, 56% and 75%, gives a soft consistency and a balanced final aftertaste, where the intensity of the dark chocolate and the sweetness of the Gianduia come together, completing each other.
• 1 77% Nibs Grandblend – A luxurious blend of 77% extra dark chocolate enriched with crunchy cocoa bean nibs for a unique texture and a voluptuous flavour. This bar opens up to reveal light notes of fruit fondue, sweet spices and nuts. It pairs perfectly with coffee, hibiscus tea, red and passito wines, and fruit juices.
• 1 Gold Caramel Cremino – The famous three-layered Piedmontese chocolate, just over 2.5 centimetres wide and 1.5 centimetres high. Small, but incredible, each square is a microcosm of flavours. Discover it in a version where the harmony between past and future manifests itself to the nth degree, born from the simplicity of processing an incredibly delicious amber ingredient. Caramel, with its history dating back to the Arabs of 1000 AD, is the beating heart of this creation: a layer of dark chocolate with almond paste between two layers of white chocolate with caramel, in sublime contrast with the dark chocolate.
• 1 Strawberry & Cream Chocomousse – Strawberries are one of the first fruits to ripen in spring, and every bite is bursting with new beginnings: enjoy a delicious strawberry and cream filling enrobed in a crisp chocolate shell, enriched with strawberries chips. The freshness of the strawberries mingles with the sweetness of the cream to captivate the senses and offer the perfect balance of flavours and textures.
• 1 Dark Chocolate Ingot – A classic of the Venchi tradition: two whole, short-chain PGI Piedmont hazelnuts, exclusively from the Langhe area, set in a 60% dark shell. A taste experience that celebrates the combination of chocolate and dried fruit and plays on the pleasant contrast of textures, thanks to the crunchy whole Piedmontese hazelnuts, celebrated worldwide for their perfect balance of sweetness and intense aroma.
• 1 Pearl Pistachio – For those who love experimenting with new flavours, this chocolate manages to please everyone. At its heart, a whole, crunchy pistachio makes its way through the softness of a salted dried fruit paste, all wrapped in the delicate embrace of a very fine layer of pistachio. A blend of salty and sweet, crunchy and soft, creates a unique and unforgettable experience.
• 1 Milk BacioDidama – Bacio Di Dama is a typical sweet in the Piedmontese tradition, two crumbly hazelnut biscuits joined by a thin layer of chocolate. This delight is revisited by us in a milk chocolate version with crunchy, gluten-free, PGI Piedmont hazelnut biscuit. A brief journey into the heart of Piedmont, where tradition and innovation come together.
• 1 Nougatine – The recipe has not changed since 1905: a heart of short-chain PGI Piedmont hazelnut, chopped and bound with caramelized sugar, covered in 60% pure dark chocolate. The Nougatine wrapping was an idea of Silviano Venchi, inspired by the travel and adventure stories of the writer Emilio Salgari. Salgari himself loved tasting it in the literary salons of Turin, as he recounted mysterious adventures. Each Nougatine represents a sweet story: the journey that brought together the exotic cocoa and the crunchy PGI Piedmont hazelnuts.