Mid-Autumn 2024 Large Double Layer Gift Box
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Some restrictions applyInspired by the renowned Italian artist Giacomo Balla, Venchi’s beautifully packed Mid-Autumn Festival Collection perfectly blends the traditional allure of this auspicious occasion with the modern charm of futurism, with a dazzling showcase of vibrant colours and geometric patterns, capturing the glamour of the full moon and the dynamic spirit of togetherness.
This Mid-Autumn Festival Double-Layer Gift Box, consisting of their 4 specially curated mooncake flavours and an assortment of mixed chocolates that promise to delight your taste buds and transport you to a world of rich, luxurious indulgence.
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.
This package serves 6 and includes a Mid-Autumn 2024 Large Double Layer Gift Box
- 4 Mooncakes
- Assorted Chocolates
- Each mooncake weighs approx. 1.48 oz.
- Each chocolate weighs approx 1 oz.
- Arrives in a beautiful gift box!
Mooncake Flavors Include
- 1 Triple Pistachio – Milk Chocolate -29% (Cocoa Solids: 31.8% Min., Milk Solids: 23.5% Min.) With Pistachio Paste Shell, With Filling With Pistachios And Pistachio Paste. Gluten Free – (Filling: 61 %)
- 1 Strawberry Delight – Confectionery Product With White Chocolate -50%, Cream* And Strawberry. Gluten Free – (*Powdered Cream)
- 1 Matchamisu – Layer Of White Chocolate -31% With Pistachio Paste And Matcha Tea. With Filling -45% With White Chocolate, Biscuit Pieces And Powdered Ricotta-cheese. Gluten Free
- 1 Almond Crunch – Dark Chocolate (Cocoa Solids: 60% Min.) Layer -25%, With Filling With Almonds And Almond Paste. Gluten Free
Chocolate Flavors May Include
- Chocoviar Gianduia – Chocolates With ‘Gianduja’ Nut Chocolate -52.3% (Cocoa Solids: 35% Min.) And One Whole Hazelnut, Covered By Extra Dark Chocolate Grains -25% (Cocoa Solids: 75% Min.). Gluten Free
- Chocoviar 75% – Chocolates With Extra Dark Chocolate (18.8%) (Cocoa Solids: 75% Min.) Filling (24%) Covered By Extra Dark Chocolate Grains (25%) (Cocoa Solids: 75% Min.). Gluten Free
- Cremino Extra Dark – Triple Layered Chocolates With Hazelnuts (20%) And Almonds (8.3%) Paste. Gluten Free
- Tiramisu – Mascarpone Flavoured Triple Layered Chocolates With Coffee And Dark Chocolate -33.3% (Cocoa Solids: 56% Min.). Gluten Free
- Extra Dark Gianduiotto – ‘Gianduja’ Nut Chocolate (Cocoa Solids: 54% Min.). Gluten Free
- Dark Filled Gianduiotto – ‘Gianduja’ Nut Chocolate (Cocoa Solids: 35% Min.) With Dark Chocolate (Cocoa Solids: 60% Min.) Filling (22%). Gluten Free
- Dark Hazelnut Ingot – Dark Chocolate (Cocoa Solids: 60% Min.) With Whole Hazelnuts -13.3%. Gluten-free
- Chocomousse 75% – Chocolates With Extra Dark Chocolate -51% (Cocoa Solids: 75% Min.) Filling -65%. Gluten Free
- Granblend Nibs 75% – Extra Dark Chocolate (Cocoa Solids: 75% Min.) With Grained Toasted Cocoa Nibs. Gluten Free
- Nougatine – Caramelized Chopped Hazelnuts (66.2%) Covered By Dark Chocolate (Cocoa Solids: 56% Min.). Gluten Free
- Pistachio Chocolate 1 Kg – White Chocolate With Pistachio Paste And Salt. Gluten Free
- Pannacotta – Praline With Cream* And White Chocolate With Cocoa Mass And Caramel, Filled -12% With Soft Caramel. Gluten Free – (White Chocolate With Cocoa Mass And Caramel: 59.9%) – *(Cream Powder)
- Salted Pistachio Pearl 1 Kg – Double Layered Chocolates With Pistachio Paste (18.2%) And One Whole Pistachio. Gluten Free
- Pearl Bigusto Dark – Praline With Dark Chocolate -54% (Cocoa Solids: 56% Min.) With Almonds Paste And Extra Dark Chocolate -20% (Cocoa Solids: 75% Min.), Filled With One Whole Toasted Hazelnut. Gluten Free
- Dark Baciodidama – Praline With ‘gianduja’ Nut Chocolate -55% (Cocoa Solids: 54% Min., Hazelnut Paste: 30%) And One Hazelnut Biscuit, Covered With Dark Chocolate -30% (Cocoa Solids: 60% Min.). Gluten Free
- Milk Baciodidama – Praline With ‘gianduja’ Nut Milk Chocolate -43% (Cocoa Solids: 24% Min., Milk Solids: 12.5% Min., Hazelnut Paste: 33%) And One Hazelnut Biscuit, Covered With Milk Chocolate -43% (Cocoa Solids: 31.8% Min, Milk Solids: 23.5% Min.). Gluten Free
- Gianduiotto Antica Ricetta – ‘gianduja’ Nut Milk Chocolate (Cocoa Solids: 22% Min., Milk Solids: 15% Min.). Gluten Free
- Gianduiotto Gianduia N.3 – ‘gianduja’ Nut Chocolate (Cocoa Solids: 35% Min.). Gluten Free.
