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Mid-Autumn 2024 Large Double Layer Gift Box
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Mid-Autumn 2024 Large Double Layer Gift Box
Inspired by the renowned Italian artist Giacomo Balla, Venchi’s beautifully packed Mid-Autumn Festival Collection perfectly blends the traditional allure of this auspicious occasion with the modern charm of futurism, with a dazzling showcase of vibrant colours and geometric patterns, capturing the glamour of the full moon and the dynamic spirit of togetherness.
This Mid-Autumn Festival Double-Layer Gift Box, consisting of their 4 specially curated mooncake flavours and an assortment of mixed chocolates that promise to delight your taste buds and transport you to a world of rich, luxurious indulgence.
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.
This package serves 6 and includes a Mid-Autumn 2024 Large Double Layer Gift Box
- 4 Mooncakes
- Assorted Chocolates
- Each mooncake weighs approx. 1.48 oz.
- Each chocolate weighs approx 1 oz.
- Arrives in a beautiful gift box!
Mooncake Flavors Include
- 1 Triple Pistachio – Milk Chocolate -29% (Cocoa Solids: 31.8% Min., Milk Solids: 23.5% Min.) With Pistachio Paste Shell, With Filling With Pistachios And Pistachio Paste. Gluten Free – (Filling: 61 %)
- 1 Strawberry Delight – Confectionery Product With White Chocolate -50%, Cream* And Strawberry. Gluten Free – (*Powdered Cream)
- 1 Matchamisu – Layer Of White Chocolate -31% With Pistachio Paste And Matcha Tea. With Filling -45% With White Chocolate, Biscuit Pieces And Powdered Ricotta-cheese. Gluten Free
- 1 Almond Crunch – Dark Chocolate (Cocoa Solids: 60% Min.) Layer -25%, With Filling With Almonds And Almond Paste. Gluten Free
Chocolate Flavors May Include
- Chocoviar Gianduia – Chocolates With ‘Gianduja’ Nut Chocolate -52.3% (Cocoa Solids: 35% Min.) And One Whole Hazelnut, Covered By Extra Dark Chocolate Grains -25% (Cocoa Solids: 75% Min.). Gluten Free
- Chocoviar 75% – Chocolates With Extra Dark Chocolate (18.8%) (Cocoa Solids: 75% Min.) Filling (24%) Covered By Extra Dark Chocolate Grains (25%) (Cocoa Solids: 75% Min.). Gluten Free
- Cremino Extra Dark – Triple Layered Chocolates With Hazelnuts (20%) And Almonds (8.3%) Paste. Gluten Free
- Tiramisu – Mascarpone Flavoured Triple Layered Chocolates With Coffee And Dark Chocolate -33.3% (Cocoa Solids: 56% Min.). Gluten Free
- Extra Dark Gianduiotto – ‘Gianduja’ Nut Chocolate (Cocoa Solids: 54% Min.). Gluten Free
- Dark Filled Gianduiotto – ‘Gianduja’ Nut Chocolate (Cocoa Solids: 35% Min.) With Dark Chocolate (Cocoa Solids: 60% Min.) Filling (22%). Gluten Free
- Dark Hazelnut Ingot – Dark Chocolate (Cocoa Solids: 60% Min.) With Whole Hazelnuts -13.3%. Gluten-free
- Chocomousse 75% – Chocolates With Extra Dark Chocolate -51% (Cocoa Solids: 75% Min.) Filling -65%. Gluten Free
- Granblend Nibs 75% – Extra Dark Chocolate (Cocoa Solids: 75% Min.) With Grained Toasted Cocoa Nibs. Gluten Free
- Nougatine – Caramelized Chopped Hazelnuts (66.2%) Covered By Dark Chocolate (Cocoa Solids: 56% Min.). Gluten Free
- Pistachio Chocolate 1 Kg – White Chocolate With Pistachio Paste And Salt. Gluten Free
- Pannacotta – Praline With Cream* And White Chocolate With Cocoa Mass And Caramel, Filled -12% With Soft Caramel. Gluten Free – (White Chocolate With Cocoa Mass And Caramel: 59.9%) – *(Cream Powder)
- Salted Pistachio Pearl 1 Kg – Double Layered Chocolates With Pistachio Paste (18.2%) And One Whole Pistachio. Gluten Free
- Pearl Bigusto Dark – Praline With Dark Chocolate -54% (Cocoa Solids: 56% Min.) With Almonds Paste And Extra Dark Chocolate -20% (Cocoa Solids: 75% Min.), Filled With One Whole Toasted Hazelnut. Gluten Free
- Dark Baciodidama – Praline With ‘gianduja’ Nut Chocolate -55% (Cocoa Solids: 54% Min., Hazelnut Paste: 30%) And One Hazelnut Biscuit, Covered With Dark Chocolate -30% (Cocoa Solids: 60% Min.). Gluten Free
- Milk Baciodidama – Praline With ‘gianduja’ Nut Milk Chocolate -43% (Cocoa Solids: 24% Min., Milk Solids: 12.5% Min., Hazelnut Paste: 33%) And One Hazelnut Biscuit, Covered With Milk Chocolate -43% (Cocoa Solids: 31.8% Min, Milk Solids: 23.5% Min.). Gluten Free
- Gianduiotto Antica Ricetta – ‘gianduja’ Nut Milk Chocolate (Cocoa Solids: 22% Min., Milk Solids: 15% Min.). Gluten Free
- Gianduiotto Gianduia N.3 – ‘gianduja’ Nut Chocolate (Cocoa Solids: 35% Min.). Gluten Free.
- Chocolate arrives ready to enjoy!
- Upon arrival, store chocolates at room temperature away from direct sunlight.
- Store for up to 6 months, or until expiration date listed on the box.
- Triple Pistachio Mooncake – Sugar, Pistachio Paste 23.1%, Cocoa Butter, Whole Milk Powder, Roasted Pistachio 7.8%, Cocoa Mass, Whey Powder (From Milk), Emulsifier: Soy Lecithin, Anhydrous Milk Fat, Salt, Natural Vanilla Flavor. May Contain Traces Of Other Nuts.
- Almond Crunch Mooncake – Cocoa Mass, Sugar, Almond Paste 17.0%, Cocoa Butter, Chopped Almonds 6.8%, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Other Nuts And Milk.
- Strawberry Delight Mooncake – Sugar, Cocoa Butter, Concentrated Milk Butter, Cocoa Mass, Whole Milk Powder, Dehydrated Strawberries (Strawberries -85%, Sugar, Concentrated Lemon Juice, Natural Flavouring) 6.8%, Strawberry Powder (Strawberry, Maltodextrin, Acidity Regulator: Citric Acid. 6 Kg Of Fresh Fruit Per 1 Kg Of Product) 5.4%, Powdered Cream (From Milk) 3.9%, Whey Powder (From Milk), Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Nuts.
- Matchamisu Mooncake – Sugar, Cocoa Butter, Whole Milk Powder, Ricotta Cheese Powder (Whey Protein (From Milk), Cream (From Milk)) 7.7%, Pistachio Paste 7.1%, Cocoa Mass, Concentrated Milk Butter, Biscuit Pieces (Rice Flour, Sugar, Corn Starch, Corn Flour, Vegetable Oils (Sunflower And Coconut), Vegetable Fiber (Bamboo), Soy Flour, Emulsifier: Soy And Sunflower Lecithin, Salt, Caramelized Sugar, Cocoa Powder, Natural Flavoring) 4.4%, Whey Powder (From Milk), Matcha Green Tea Powder 1.2%, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Other Nuts.
- Chocoviar Gianduia – Cocoa Mass, Piedmont Hazelnut Paste 18.3%, Raw Sugar, Cocoa Butter, Sugar, Cocoa Powder, Piedmont Hazelnut 7.7%, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Other Nuts And Milk.
- Chocoviar 75% – Cocoa Powder, Cocoa Butter, Cocoa Mass, Sugar, Vegetable Oils And Fats (Sunflower Oil, Cocoa Butter, Olive Oil), Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Nuts And Milk
- Cremino Extra Dark – Cocoa Mass, Sugar, Piedmont Hazelnut Paste 20.0%, Cocoa Butter, Cocoa Powder, Almond Paste 8.3%, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Other Nuts And Milk.
- Tiramisu – Sugar, Cocoa Butter, Cocoa Mass, Concentrated Milk Butter, Whole Milk Powder, Coffee Paste (Coffee 62%, Cocoa Butter) 6.0%, Whey Powder (From Milk), Olive Oil, Emulsifier: Soy Lecithin, Natural Flavouring, Natural Vanilla Flavor. May Contain Traces Of Nuts.
- Extra Dark Gianduiotto – Piedmont Hazelnut Paste 30.0%, Cocoa Powder, Cocoa Butter, Cocoa Mass, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Other Nuts And Milk.
- Dark Filled Gianduiotto – Cocoa Mass, Piedmont Hazelnut Paste 27.3%, Raw Sugar, Cocoa Butter, Sugar, Emulsifier: Soy Lecithin. May Contain Traces Of Other Nuts And Milk.
- Dark Hazelnut Ingot – Cocoa Mass, Sugar, Piedmont Hazelnut 13.3%, Cocoa Butter, Emulsifier: Soy Lecithin. May Contain Traces Of Other Nuts And Milk.
- Chocomousse 75% – Cocoa Powder, Cocoa Mass, Cocoa Butter, Sugar, Vegetable Oils And Fats (Sunflower Oil, Cocoa Butter, Olive Oil), Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Nuts And Milk
- Granblend Nibs 75% – Cocoa Mass, Sugar, Toasted Cocoa Nibs 11.5%, Cocoa Butter, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Nuts And Milk
- Nougatine – Caramelised Piedmont Hazelnut (Sugar, Piedmont Hazelnut 48%) 66.2%, Cocoa Mass, Sugar, Cocoa Powder, Cocoa Butter, Glazing Agent: Gum Arabic, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Other Nuts And Milk.
- Pistachio Chocolate 1 Kg – Sugar, Pistachio Paste 25.0%, Cocoa Butter, Whole Milk Powder, Whey Powder (From Milk), Emulsifier: Soy Lecithin, Salt 0.2%, Natural Vanilla Flavor. May Contain Traces Of Other Nuts.
- Pannacotta – Sugar, Cocoa Butter, Whole Milk Powder, Caramel (Sugar, Water) 12.0%, Cocoa Mass 4.3%, Powdered Caramel (Skimmed Milk Powder, Whey Powder (From Milk), Sugar, Milk Fat, Natural Vanilla Flavor) 1.5%, Emulsifier: Lecithin (Sunflower, Rapeseed), Powdered Cream (From Milk) 0.3%, Anhydrous Milk Fat, Natural Flavouring, Emulsifier: Soy Lecithin, Salt, Natural Vanilla Flavor. May Contain Traces Of Nuts.
- Salted Pistachio Pearl 1 Kg – Sugar, Cocoa Butter, Pistachio Paste 18.2%, Whole Milk Powder, Salted Pistachios (Pistachios – 98.7%, Salt), Piedmont Hazelnut Paste, Whey Powder (From Milk), Almond Paste, Cocoa Mass, Aromatic Caramel (Sugar, Glucose Syrup, Butter (From Milk), Cream (From Milk), Water), Emulsifier: Soy Lecithin, Salt, Natural Vanilla Flavor, Anhydrous Milk Fat. May Contain Traces Of Other Nuts.
- Pearl Bigusto Dark – Cocoa Mass, Sugar, Almond Paste 18.0%, Cocoa Butter, Piedmont Hazelnut 8.0%, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Other Nuts And Milk.
- Dark Baciodidama – Cocoa Mass, Sugar, Piedmont Hazelnut Paste 16.5%, Hazelnut Biscuit (Caramelized Piedmont Hazelnut Flour -24% (Sugar, Piedmont Hazelnut -48%), Butter (From Milk), Sugar, Potato Starch, Piedmont Hazelnut Flour -11.5%, Rice Flour, Bamboo Fiber, Salt) 15.0%, Cocoa Butter, Cocoa Powder, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Other Nuts.
- Milk Baciodidama – Sugar, Whole Milk Powder, Cocoa Butter, Piedmont Hazelnut Paste 14.3%, Hazelnut Biscuit (Caramelized Piedmont Hazelnut Flour -24% (Sugar, Piedmont Hazelnut -48%), Butter (From Milk), Sugar, Potato Starch, Piedmont Hazelnut Flour -11.5%, Rice Flour, Bamboo Fiber, Salt) 14.0%, Cocoa Mass, Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Other Nuts.
- Gianduiotto Antica Ricetta – Piedmont Hazelnut Paste 33.3%, Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. May Contain Traces Of Other Nuts.
- Gianduiotto Gianduia N.3 – Dark Chocolate (Cocoa Mass, Raw Sugar, Cocoa Butter. Cocoa Solids: 63.6% Min.) 55.0%, Piedmont Hazelnut Paste 35.0%, Raw Sugar 10.0%. May Contain Traces Of Other Nuts, Milk And Soy.
Contains: Nuts, Milk, Pistachios, Soy
May Contain Traces Of Other Nuts.
World-Renowned Italian Chocolate & Gelato Since 1878
Venchi has been featured in the New York Times, Food & Wine Magazine, Bon Appetit, and many more.
World-Renowned Italian Chocolate & Gelato Since 1878
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop on Via degli Artisti in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations – including Nougatine, chocolate mixed with chopped and caramelized Piedmont hazelnuts and coated in extra-dark chocolate – became the stuff of legend.
Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes. One taste of their iconic hazelnut Gianduiotto, three-layer Cremino, or rich & creamy gelato and you’ll understand what put Venchi on the map – and now it’s all shipping nationwide!
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