Mediterranean Italian Gelato Duo
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThe Mediterranean summer evokes the tranquility of Tuscan gardens, ancient villas, olive trees, and the delicate fragrance of rosemary and wheat fields—a season deeply connected to the earth, encapsulated in three new limited edition gelato flavours.
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.
This package serves 10-12 people and includes 2 Mediterranean-inspired Italian Gelato (each 1 lb.)
- Arrives in 2 cartons
- Each carton weighs 2 lbs.
Flavors Include
- Extra Virgin Olive Oil – The combination of laudemio extra virgin olive oil and a delicate fiordilatte base that enhances the slightly spicy and herbal notes of the oil.
- Parmigiano Reggiano – The match between Parmigiano Reggiano and a delicate fiordilatte base that enhances the sweet-savoury notes of the cheese, enriched with soft flakes.
- Gelato ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, gelato should be immediately placed in the freezer for up to 6 months.
To Serve
- Scoop gelato from the carton. If the gelato is frozen too hard to scoop, allow the carton to defrost at room temperature for approx 5 minutes before serving.
- Enjoy!
- Extra Virgin Olive Oil – Fresh Pasteurized Whole Milk, Sugar, Pasteurized Fresh Cream (From Milk), Extra Virgin Olive Oil – 4,7%, Skim Milk Powder, Milk Proteins, Thickener: Vegetable Fiber, Salt
- Parmigiano Reggiano – Fresh Pasteurized Whole Milk, Sugar, Pasteurized Fresh Cream (From Milk), Parmigiano Reggiano PDO Cheese (Cow’s Milk, Salt, Rennet) -7,7%, Skim Milk Powder, Milk
Proteins, Thickener: Vegetable Fiber, Salt
May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Sesame Seeds, Lupin
World-Renowned Italian Chocolate & Gelato Since 1878
World-Renowned Italian Chocolate & Gelato Since 1878
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop on Via degli Artisti in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations – including Nougatine, chocolate mixed with chopped and caramelized Piedmont hazelnuts and coated in extra-dark chocolate – became the stuff of legend.
Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes. One taste of their iconic hazelnut Gianduiotto, three-layer Cremino, or rich & creamy gelato and you’ll understand what put Venchi on the map – and now it’s all shipping nationwide!
