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SERVES
15-18
Favorite
SERVES
15-18
Italian Gelato & Sorbet - Choose Your Own 3 Cartons
90%Read ReviewsFreezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships Nationwide in U.S.
Not eligible for shipping to CanadaItalian Gelato & Sorbet - Choose Your Own 3 Cartons
Venchi’s gelato and sorbet are made fresh every day, using traditional methods and time-honored recipes. Take your pick from a wide variety of flavors!
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.
This package serves 15-18 people and includes your choice of 6 flavors of Gelato or Sorbet (each 1 lb.)
- Arrives in 3 cartons
- Each carton weighs 2 lbs.
Flavor Option Include
- Azteco Sorbet (Dairy Free) – Extra-dark and vegan-friendly: an explosion of pure, aromatic and intense chocolate.
- Brutto Buono – A creamy blend of rich milk chocolate and dark cocoa, sprinkled with crunchy Piedmont Hazelnut grains.
- Cappuccino -Cappuccino is the quintessence of Italian breakfast, where intense coffee is combined with creamy milk and rich cocoa powder.
- Caramel – Crafted with high-quality fresh milk, rich cream, caramelized Piedmont Hazelnut and swirled with soft caramel.
- Chocoviar – Intense and aromatic, the perfect flavor for those who love high cocoa percentages and various textures.
- Coconut Sorbet – A lush fusion of coconut milk and dried coconut, designed to take you on a creamy, exotic journey.
- Cremino – The perfect creamy combination of Gianduja, Piedmont Hazelnut and cocoa.
- “Giandujotto” Chocolate Hazelnut – A velvety tribute to the historic recipe from Piedmont, crafted from rich Venezuelan cacao and Piedmont Hazelnuts, with a hint of vanilla.
- Hazelnut – The perfect balance of crunchiness and delicious flavor, made with only Piedmont Hazelnuts.
- Mango Sorbet (Dairy Free) – A vibrant blend of mango purée, with a splash of lemon juice, all set in a smooth, refreshing texture.
- Pistachio – Authentic Sicilian flavor and color in a cone, made only with Bronte Pistachios.
- Raspberry Sorbet (Dairy Free) – A sorbet that celebrates the essence of fresh raspberries, delivering a bold fruit experience that’s both refreshing and delightfully smooth.
- Stracciatella – Fresh milk and dark chocolate come together in a timeless classic that hits the mark every time.
- Tiramisu – Coffee, mascarpone cream, and a dusting of cocoa: this flavor encapsulates the essence of Italian desserts in every bite.
- Vanilla – Made with milk and fresh cream, this creamy delight is infused with a subtle yet distinct hint of vanilla for a classic taste that’s rich and smooth.
- Caramel Pannacotta – Creamy pannacotta with rich caramel swirls, blending silky smoothness and deep, golden sweetness
- Lemon Sorbet (Dairy Free) – Experience the refreshing taste of Italy with our authentic Lemon Sorbet Gelato. Smooth, tangy, and perfectly balanced, this dairy-free treat captures the vibrant citrus flavor of sun-ripened lemons. A clean, crisp indulgence—simple, pure, and naturally delicious.
- Matcha – We celebrate the vibrant character of Matcha—fresh, aromatic, quietly intense—and let it shine through a smooth, velvety gelato texture. The result is an elegant expression of Italian gelato craftsmanship: simple, pure, and deeply satisfying. On the palate, you’ll find gentle umami, a whisper of sweetness, and a clean, lingering finish.
- Gelato ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, gelato should be immediately placed in the freezer for up to 6 months.
To Serve
- Scoop gelato from the carton. If the gelato is frozen too hard to scoop, allow the carton to defrost at room temperature for approx 5 minutes before serving.
- Enjoy!
- Azteco Sorbet (Dairy Free) – Water, Extra Dark Chocolate 11.9% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa Solids: 77% Min.), Dextrose, Sugar, Cocoa Powder, Dried Glucose Syrup, Thickener: Vegetable Fiber, Stabilizer: Locust Bean Gum, Salt. May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Brutto Buono – Fresh Pasteurized Whole Milk 58.6%, Extra Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Anhydrous Milk Fat, Emulsifier: Soy Lecithin, Natural Vanilla Flavor. Cocoa Solids: 31,8% Min. – Milk Solids: 23,5% Min.), Chopped Piedmont Hazelnut 7%, Extra Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa Solids: 56% Min.), Dextrose, Dried Glucose Syrup, Skim Milk Powder, Sugar, Milk Proteins, Thickener: Vegetable Fiber, Stabilizer: Locust Bean Gum. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Cappuccino – Fresh Pasteurized Whole Milk 60.0%, Sugar, Fresh Cream (From Milk), Powdered Cream (From Milk), Dried Glucose Syrup, Dextrose, Instant Coffee 1.2%, Milk Proteins, Thickener: Vegetable Fiber, Cocoa Powder, Stabilizer: Locust Bean Gum, Stabilizer: Xanthan Gum. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Caramel – Fresh Pasteurized Whole Milk, Fresh Cream (From Milk), Sugar, Pasteurized Egg Yolk From Barn Eggs, Dried Glucose Syrup, Soft Caramel (Sugar, Water, Dextrose) 4.1%, Powdered Cream (From Milk), Dextrose, Chopped Caramelized Piedmont Hazelnut (Sugar, Piedmont Hazelnut 48%) 1.3%, Thickener: Vegetable Fiber, Stabilizer: Locust Bean Gum, Salt. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Chocoviar – Fresh Pasteurized Whole Milk, Fresh Cream (From Milk), Sugar, Cocoa Powder 7.9%, Extra Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa Solids: 75% Min.) 7.8%, Dextrose, Thickener: Vegetable Fiber, Milk Proteins, Cocoa Butter, Cocoa Mass, Salt, Stabilizer: Locust Bean Gum, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Coconut Sorbet – Water, Dried Glucose Syrup, Dehydrated Coconut Milk (90% Coconut Milk, Maltodextrin, Sodium Caseinate (From Milk)) 8.6%, Sugar, Dehydrated Coconuts 4.0%, Coconut Oil 3.8%, Fructose, Thickener: Vegetable Fiber, Glucose Syrup, Stabilizer: Locust Bean Gum. It Contains / May Contain Traces Of: Gluten, Dairy, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Cremino – Fresh Pasteurized Whole Milk, Sugar, Piedmont Hazelnut Paste 10.2%, Dextrose, Sunflower Seeds Oil, Skim Milk Powder, Thickener: Vegetable Fiber, Fat-reduced Cocoa Powder 1.1%, Whole Milk Powder, Stabilizer: Locust Bean Gum, Emulsifier: Soy Lecithin. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- “Giandujotto” Chocolate Hazelnut – Fresh Pasteurized Whole Milk, Piedmont Hazelnut Paste 11.5%, Dextrose, Sugar, Dried Glucose Syrup, Cocoa Mass From Venezuela 5.1%, Fat-reduced Cocoa Powder, Thickener: Vegetable Fiber, Milk Proteins, Extra Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa Solids: 56% Min.) 0.7%, Coconut Oil, Stabilizer: Locust Bean Gum, Concentrated Milk Butter. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Hazelnut – Fresh Pasteurized Whole Milk, Piedmont Hazelnut Paste 10.5%, Sugar, Dextrose, Skim Milk Powder, Thickener: Vegetable Fiber, Piedmont Hazelnut 1.0%, Stabilizer: Locust Bean Gum. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulfites, Mustard, Peanuts, Fish
- Mango Sorbet (Dairy Free) – Mango Puree 42.6%, Water, Dried Glucose Syrup, Sugar, Fructose, Thickener: Vegetable Fiber, Lemon Juice, Stabilizer: Locust Bean Gum. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Pistachio – Fresh Pasteurized Whole Milk, Green Pistachio Of Bronte Paste 11.8%, Sugar, Dextrose, Skim Milk Powder, Thickener: Vegetable Fiber, Stabilizer: Locust Bean Gum. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Raspberry Sorbet (Dairy Free) – Raspberry Puree (Raspberry, Sugar 10%) 55.9%, Water, Dried Glucose Syrup, Sugar, Fructose, Thickener: Vegetable Fiber, Stabilizer: Locust Bean Gum. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Stracciatella – Fresh Pasteurized Whole Milk 58.4%, Sugar, Fresh Cream (From Milk), Extra Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa Solids: 56% Min.) 3.9%, Coconut Oil, Skim Milk Powder, Milk Proteins, Thickener: Vegetable Fiber, Concentrated Milk Butter. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Tiramisu – Fresh Pasteurized Whole Milk, Mascarpone (Milk Cream, Pasteurized Milk, Acidity Regulator: Citric Acid) 17.3%, Dextrose, Sugar, Pasteurized Egg Yolk From Barn Eggs 5.7%, Dried Glucose Syrup, Coconut Oil, Thickener: Vegetable Fiber, Grinded Coffee 1.2%, Milk Proteins, Cocoa Butter, Concentrated Milk Butter, Stabilizer: Locust Bean Gum, Cocoa Powder. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Vanilla – Fresh Pasteurized Whole Milk, Fresh Cream (From Milk), Sugar, Skim Milk Powder, Milk Proteins, Thickener: Vegetable Fiber, Vanilla Powder (Madagascar) 0.1%. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Caramel Pannacotta – Fresh Pasteurized Whole Milk, Fresh Cream (From Milk), Sugar, Dextrose, Powdered Cream, Raw Sugar, Dried Glucose Syrup, Thickener (Vegetable Fiber, Milk Proteins, Water, Stabilizer, Locust Bean Gum, Xanthin Gum) May Contain Traces Of Gluten, Nuts, Milk, Eggs, Soybeans, Sulfites, Mustard, Peanuts, Sesame Seeds, Lupin
- Lemon Sorbet (Dairy Free) – Water, Sorrento Lemon Juice 20.7%, Dried Glucose Syrup, Sugar, Thickener: Vegetable
Fiber, Dextrose, Fructose, Stabilizer: Locust Bean Gum, Stabilizer: Xanthan Gum. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts,
Sesame Seeds, Lupin - Matcha – Fresh Pasteurized Whole Milk, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Whey Powder (from Milk), Emulsifier: Soy Lecithin, Natural Vanilla Flavor), Dextrose, Pistachio Paste 2.8%, Coconut Oil, Dried Glucose Syrup, Skim Milk Powder, Sugar, Milk Proteins, Concentrated Milk Butter, Matcha Green Tea Powder 0.5%, Thickener (Vegetable Fiber), Stabilizer (Locust Bean Gum), Natural Lemon Flavor Contains: Milk, Soy May Contain: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Sesame Seeds, Lupin
World-Renowned Italian Chocolate & Gelato Since 1878
Venchi has been featured in the New York Times, Food & Wine Magazine, Bon Appetit, and many more.
World-Renowned Italian Chocolate & Gelato Since 1878
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop on Via degli Artisti in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations – including Nougatine, chocolate mixed with chopped and caramelized Piedmont hazelnuts and coated in extra-dark chocolate – became the stuff of legend.
Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes. One taste of their iconic hazelnut Gianduiotto, three-layer Cremino, or rich & creamy gelato and you’ll understand what put Venchi on the map – and now it’s all shipping nationwide!
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