Italian Gelato & Sorbet - Best Seller 2 Cartons
Ships Nationwide in U.S.
Not eligible for shipping to CanadaVenchi’s gelato and sorbet are made fresh every day, using traditional methods and time-honored recipes. Take your pick from a wide variety of flavors!
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations became the stuff of legend. Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes.
This package serves 10-12 people and includes 4 flavors of Gelato or Sorbet (each 1 lb.)
- Arrives in 2 cartons
- Each carton weighs 2 lbs.
Flavor Option Include
- Chocoviar – Intense and aromatic, the perfect flavor for those who love high cocoa percentages and various textures.
- Mango Sorbet (Dairy Free) – A vibrant blend of mango purée, with a splash of lemon juice, all set in a smooth, refreshing texture.
- Pistachio – Authentic Sicilian flavor and color in a cone, made only with Bronte Pistachios.
- Stracciatella – Fresh milk and dark chocolate come together in a timeless classic that hits the mark every time.
- Gelato ships frozen with dry ice.
- Dry ice may dissipate in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, gelato should be immediately placed in the freezer for up to 6 months.
To Serve
- Scoop gelato from the carton. If the gelato is frozen too hard to scoop, allow the carton to defrost at room temperature for approx 5 minutes before serving.
- Enjoy!
- Chocoviar – Fresh Pasteurized Whole Milk, Fresh Cream (From Milk), Sugar, Cocoa Powder 7.9%, Extra Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa Solids: 75% Min.) 7.8%, Dextrose, Thickener: Vegetable Fiber, Milk Proteins, Cocoa Butter, Cocoa Mass, Salt, Stabilizer: Locust Bean Gum, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Mango Sorbet (Dairy Free) – Mango Puree 42.6%, Water, Dried Glucose Syrup, Sugar, Fructose, Thickener: Vegetable Fiber, Lemon Juice, Stabilizer: Locust Bean Gum. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Pistachio – Fresh Pasteurized Whole Milk, Green Pistachio Of Bronte Paste 11.8%, Sugar, Dextrose, Skim Milk Powder, Thickener: Vegetable Fiber, Stabilizer: Locust Bean Gum. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
- Stracciatella – Fresh Pasteurized Whole Milk 58.4%, Sugar, Fresh Cream (From Milk), Extra Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soy Lecithin, Natural Vanilla Flavour. Cocoa Solids: 56% Min.) 3.9%, Coconut Oil, Skim Milk Powder, Milk Proteins, Thickener: Vegetable Fiber, Concentrated Milk Butter. It Contains / May Contain Traces Of: Gluten, Nuts, Milk, Eggs, Soybeans, Sulphites, Mustard, Peanuts, Fish
World-Renowned Italian Chocolate & Gelato Since 1878
World-Renowned Italian Chocolate & Gelato Since 1878
In 1878, 20 year-old Silviano Venchi bought two bronze cauldrons and opened a chocolate shop on Via degli Artisti in the Italian city of Turin. Endlessly innovative, passionate, and meticulous, he quickly attracted a loyal following of chocolate lovers, and his creations – including Nougatine, chocolate mixed with chopped and caramelized Piedmont hazelnuts and coated in extra-dark chocolate – became the stuff of legend.
Dubbed “the most elegant chocolate shop in Piedmont,” Venchi today has more than 350 varieties of chocolate, 90 gelato flavors, and more than 130 shops in 70 countries and counting. Only the highest-quality ingredients and old-world techniques go into Venchi’s signature creations, many of which are still made according to Silviano’s original recipes. One taste of their iconic hazelnut Gianduiotto, three-layer Cremino, or rich & creamy gelato and you’ll understand what put Venchi on the map – and now it’s all shipping nationwide!
