• Artisan Uncured Bacon by Vande Rose Farms
2.25 lbs
Favorite
Artisan Uncured Bacon by Vande Rose Farms
2.25 lbs

Artisan Uncured Bacon

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships Nationwide in U.S.

Not eligible for shipping to Canada
Artisan Uncured Bacon

Vande Rose Farms ships its legendary bacon nationwide on Goldbelly! Bacon is only as good as the pig it comes from, and this artisanal uncured bacon comes from the best.

Vande Rose Farms’ premium Duroc pork is known for its rich color and juicy and tender meat. The pork comes from local Iowa family farmers, who follow 175-year-old traditions for raising Heritage, award winning American Duroc pigs without antibiotics, growth hormones, or animal byproducts. Dry cured with hand crafted rubs, Vande Rose Farms’ highly praised bacon is slow roasted over applewood chips for an understated smoky flavor that has taken over 100 years for them to perfect. Vande Rose Farms was named the “Best Bacon You’ll Ever Taste” by Men’s Health.

This package includes 1 pack of Artisanal Uncured Bacon (2.25 lbs.)

  • Each pack of bacon is vacuum sealed
  • Bacon ships raw with ice packs, may thaw during transit.
  • Upon arrival, store bacon in the refrigerator or in the freezer.
  • Date printed on packages is the Freeze By Date not the expiration date
  • Bacon lasts up to 2 weeks in the refrigerator or up to 6 months in the freezer.
  • Detailed storage and heating instructions are included with each package.
View Full Instructions

Pork, Water, Salt, Turbinado Sugar, Cultured Celery Powder.

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Named the Best Bacon in America

Vande Rose Farms was named the "Best Bacon You'll Ever Taste" by Men's Health, one of the "World's Best Bacons" by Men's Journal and has been featured in Cook’s Illustrated (noting that their bacon had “lots of sex appeal”), Food and Wine and on The Today Show.

Named the Best Bacon in America

Vande Rose Farms’ Duroc premium pork is known for its rich color and juicy and tender meat. Sounds like the beginning of some mighty fine bacon to us. The pork comes from local Iowa family farmers, who follow 175 year old traditions for raising heritage, award winning American Duroc pigs. We admire their dedication to producing premium pork sustainably without antibiotics, growth hormones or animal byproducts. Dry cured with hand crafted rubs, Vande Rose Farms’ highly praised bacon is slow roasted over applewood chips for an understated smoky flavor that has taken over 100 years for them to perfect.

It’s time to bring home better bacon.

Vande Rose Farms

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