• Pumpkin Petits Fours - 12 Pack by Valerie Confections
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Pumpkin Petits Fours - 12 Pack by Valerie Confections
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Pumpkin Petits Fours - 12 Pack by Valerie Confections - Alternate image 1
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Valerie Confections91% love this shop
Los Angeles, CA
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Pumpkin Petits Fours - 12 Pack

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

Ships to U.S. & Canada

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Pumpkin Petits Fours - 12 Pack

To make this elegant Halloween confection, spiced pumpkin cake is layered with cream cheese ganache. Each petit four is hand dipped in white chocolate and finished with golden and orange pearlized sugar.

Founded in 2004 in Los Angeles, Valerie Confections is recognized as one of the top artisan confectioners in the country. Founder and chocolatier Valerie Gordon’s talents have been widely celebrated by the media and locals alike. One talent of hers is recreating the recipes of historic California cakes, most notably the famous Coffee Crunch Cake from Blum’s Bakery. When Blum’s closed in the 1980s, the recipe for their Coffee Crunch Cake was a well-kept secret at risk of disappearing forever. But at the request of the Los Angeles Times, Gordon stepped in as the hero and detective. And we all thank the universe she did because this cake is a revelation!

This package includes 12 Pumpkin Petits Fours

  • Each petit four measures approx. 1"x 3.8" and weighs approx. 2.6 oz.
  • Petits Fours ship fresh with ice packs, may thaw during transit.
  • Upon arrival, store items in the refrigerator.
  • The date on the ingredient sticker will indicate the “best by” date, which should be 7-10 days from receipt.
    Please confirm upon arrival that the enclosed gel pack is Not Warm, which would indicate excessive heat exposure in transit, and, while not likely, possible damage to the product. The chocolate exterior of Petits Fours would need to be visibly melted for the product to be unsafe to eat.

To Serve

  • Allow to come up to room temperature before serving.
  • Serve and enjoy!
View Full Instructions
  • Pumpkin Petit Four – Flour, Butter, Sugar, Eggs, White Chocolate (Pure Cane Sugar, Cocoa, Butter, Full Cream, Lactose, Soya Lecithin, Vanilla Beans), Pumpkin Puree, Cream Cheese, Heavy Cream, Glucose, Vanilla Extract, Spices, Gelatin, Baking Powder, Lemon Juice, Salt, Pearlized Sugar (Sugar, Carnauba Wax, Artificial Color, Water, Caramel Color, Titanium Dioxide, Fd&C Yellow #5, Fd&C Red #40) Contains: Milk And Soy

May Contain Trace Amounts Of Peanuts And Tree Nuts

Product Image

"The Greatest Cake in History" - Nora Ephron

Valerie Confection's has been featured in Food & Wine, Saveur, Bon Appetit, the New York Times, the Los Angeles Time, and Town & Country. Nora Ephron declared their Blum's Coffee Crunch Cake "the greatest cake in history."

"The Greatest Cake in History" - Nora Ephron

Valerie Confections
91% love this shop
Los Angeles, CA
Founded in 2004 in Los Angeles, Valerie Confections is recognized as one of the top artisan confectioners in the country. For over a decade, founder, Valerie Gordon's talents have been widely celebrated by the media and locals alike. One talent of hers is recreating the recipes of historic California cakes, most notably the famous Coffee Crunch Cake from Blum's Bakery. When the Blum's stores closed in the '80s, the recipe for their Coffee Crunch Cake was a well-kept secret at risk of disappearing forever. But at the request of Los Angeles Times, Valerie stepped in as the hero and detective. And we all thank the universe she did because this cake is a revelation in sugar.
Valerie Confections

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