• Chocolate + Espresso Petits Fours - 12 Pack by Valerie Confections
  • Chocolate + Espresso Petits Fours - 12 Pack by Valerie Confections - Alternate image 1
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Chocolate + Espresso Petits Fours - 12 Pack by Valerie Confections
6+6
Chocolate + Espresso Petits Fours - 12 Pack by Valerie Confections - Alternate image 1
Valerie Confections91% love this shop
Los Angeles, CA
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Chocolate + Espresso Petits Fours - 12 Pack

Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.

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Chocolate + Espresso Petits Fours - 12 Pack

The perfect pairing of chocolate and espresso, Valerie Confections’ Chocolate Petits Fours are crafted with devil’s food cake layered with rich milk chocolate ganache, enrobed in bittersweet chocolate. The Espresso Petits Fours are made with butter cake layered with espresso ganache and finished with bittersweet chocolate.

Founded in 2004 in Los Angeles, Valerie Confections is recognized as one of the top artisan confectioners in the country. Founder and chocolatier Valerie Gordon’s talents have been widely celebrated by the media and locals alike. One talent of hers is recreating the recipes of historic California cakes, most notably the famous Coffee Crunch Cake from Blum’s Bakery. When Blum’s closed in the 1980s, the recipe for their Coffee Crunch Cake was a well-kept secret at risk of disappearing forever. But at the request of the Los Angeles Times, Gordon stepped in as the hero and detective. And we all thank the universe she did because this cake is a revelation!

This package serves includes

  • 6 Chocolate Petits Fours
  • 6 Espresso Petits Fours
  • Each petit four measures approx. 1.26″ × 1.26″ and weighs approx. 1.4 oz.
  • Petits Fours ship fresh with ice packs, may thaw during transit.
  • Upon arrival, store items in the refrigerator
  • The date on the ingredient sticker will indicate the “best by” date, which should be 7-10 days from receipt.
  • Please confirm upon arrival that the enclosed gel pack is not warm, which would indicate excessive heat exposure in transit. While not likely, this may indicate damage to the product.
  • If the chocolate exterior of Petits Fours is visibly melted on arrival, it may be unsafe to eat.

To Serve

  • Allow to come up to room temperature before serving.
  • Serve and enjoy!
View Full Instructions

Bittersweet Chocolate (Cocoa Beans, Pure Cane Sugar, Cocoa Butter, Soya Lecithin, Vanilla Bean), Butter, Flour, Eggs, Sugar, Cream, Sour Cream, Milk Chocolate (Pure Cane Sugar, Full Cream, Milk, Cocoa Butter, Cocoa Beans, Soya Lecithin, Vanilla Beans), Invert Sugar, Glucose, Ground Espresso, Coffee, Brown Sugar, Corn Syrup, Cocoa Powder, Vegetable Oil, Vanilla Extract, Salt, and Baking Powder

Contains: Milk, Soy, Gluten, Gelatin, Albumen. May Contain Trace Amounts of Peanuts and Tree Nuts

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"The Greatest Cake in History" - Nora Ephron

Valerie Confection's has been featured in Food & Wine, Saveur, Bon Appetit, the New York Times, the Los Angeles Time, and Town & Country. Nora Ephron declared their Blum's Coffee Crunch Cake "the greatest cake in history."

"The Greatest Cake in History" - Nora Ephron

Valerie Confections
91% love this shop
Los Angeles, CA
Founded in 2004 in Los Angeles, Valerie Confections is recognized as one of the top artisan confectioners in the country. For over a decade, founder, Valerie Gordon's talents have been widely celebrated by the media and locals alike. One talent of hers is recreating the recipes of historic California cakes, most notably the famous Coffee Crunch Cake from Blum's Bakery. When the Blum's stores closed in the '80s, the recipe for their Coffee Crunch Cake was a well-kept secret at risk of disappearing forever. But at the request of Los Angeles Times, Valerie stepped in as the hero and detective. And we all thank the universe she did because this cake is a revelation in sugar.
Valerie Confections

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