• Sunday Supper Lasagna Dinner for 4 by Union Square Cafe
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SERVES
4
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Sunday Supper Lasagna Dinner for 4 by Union Square Cafe
SERVES
4
Sunday Supper Lasagna Dinner for 4 by Union Square Cafe - Alternate image 1
Sunday Supper Lasagna Dinner for 4 by Union Square Cafe - Alternate image 2
Sunday Supper Lasagna Dinner for 4 by Union Square Cafe - Alternate image 3

Sunday Supper Lasagna Dinner for 4

91%Read Reviews
Sunday Supper Lasagna Dinner for 4

This kit offers everything you need to enjoy Union Square Cafe for an entire meal, on Sunday or any other day of the week. Treat yourself to marinated olives and the famous bar nuts to snack with your friends and family while the rest of the meal seamlessly comes together. Enjoy hearty and soul-satisfying homemade lasagna bolognese, and finish your meal with the restaurant’s most sought-after dessert, the apple cake. All together, this meal will satisfy the whole family and makes for a phenomenal one-stop shop.

Founded in 1985, Union Square Cafe is Danny Meyer’s first restaurant. Not only is it the birthplace of a generation of widely lauded, award-winning restaurants, it is also the career starting point for many world-renowned chefs. Rooted in contemporary American cuisine with Italian influences, Union Square Cafe remains a destination for creative cooking today thanks to Executive Chef Lena Ciardullo.

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This package serves 4 people and includes

  • 4 pcs Lasagna (each 10 oz.)
  • Apple Cake (8")
  • 1 jar Bar Nuts (16 oz.)
  • 1 jar Marinated Olives (16 oz.)
  • Each piece of Lasagna measures 4″ × 2 3/4″ × 2 1/2"
  • Ships with ice packs, may thaw in transit.
  • Lasagna can be kept in the refrigerator for up to 3 days or for up to 3 months in the freezer
  • If you are looking to serve right away, let thaw at room temperature.
  • If you are looking to enjoy later, remove all containers and place all but nuts in the refrigerator.
  • Nuts and olives can be stored at room temperature on day of serving.
  • Let cake sit at room temperature for 1 hour before serving.
  • Cake can be consumed at room temperature or warmed in the oven.

To Serve

Lasagna

  • Thaw the Lasagna in the refrigerator overnight.
  • Leave the covered pan of Lasagna out at room temperature for 60 minutes.
  • Preheat oven to 350 degrees.
  • Place the pan (still covered) on the center or top rack of the oven and bake for 30 minutes. Carefully remove the cover and bake for an additional 10 to 15 minutes.
  • Carefully remove the Lasagna from the pan with a small spatula.
  • Garnish the top with the provided grated Parmigiano cheese.
  • Enjoy!

Nuts

  • Store in a warm place. If you’d like them served warm, warm in a 300 F oven for 1-2 minutes.

Olives

  • Serve at room temperature

Apple Cake – From Refrigeration

  • Preheat oven to 350 F. Place apple cake on a baking sheet; and heat for approx. 10 minutes or until warm.
  • Cut into slices and serve warm.
  • Optional: Top with a generous scoop of vanilla ice cream, drizzle with caramel sauce (We recommend Stonewall Kitchen “Seasalt Caramel Sauce” for a delicious store-bought option!), and top it off with a pinch of flakey sea salt!
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  • Lasagna- Flour, Egg, Olive Oil, Tomato, Garlic, Onion, Pork, Broccoli Rabe, Ricotta, Mozzarella, Parmesan, Nutmeg, Clove, Allspice, Bay Leaf, Salt Contains: Gluten, Dairy.
  • Apple Cake – Flour, Sugar (Light Brown), Sugar Granulated, Cinnamon, Cloves, Salt, Butter, Baking Soda, Buttermilk, Apples, Eggs Contains: Nuts (Parts Are Nut Free, Dairy Free and Gluten Free
  • Bar Nuts – Cashews, Almonds, Pecans, Walnut Halves And Pieces, Brazil Nuts, And Peanuts, Butter, Brown Sugar, Cayenne, Rosemary, Salt Contains: Nuts (Parts Are Nut Free, Dairy Free and Gluten Free
  • Olives – Gaeta Olives, Olive Oil, Orange Zest, Chili Flake, Fennel Seed Contains: Nuts (Parts Are Nut Free, Dairy Free and Gluten Free
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Danny Meyer's Iconic Flagship Restaurant

Union Square Cafe has won five James Beard Awards, earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times, earned 3 Stars by Forbes and The New York Times, and been featured in New York Magazine, Wine Spectator, New York Magazine, The Economist, and been named one of "The 7 Restaurants That Changed New York City."

Danny Meyer's Iconic Flagship Restaurant

Union Square Cafe
Union Square Cafe
91% love this shop
New York, NY
Founded in 1985, Union Square Cafe is Danny Meyer’s first restaurant. Not only is it the birthplace of a generation of widely lauded, award-winning restaurants, it is also the career starting point for many world-renowned chefs. Rooted in contemporary American cuisine with Italian influences, Union Square Cafe remains a destination for creative cooking today thanks to Executive Chef Lena Ciardullo. Guests enjoy a world-class dining experience matched with the warmest hospitality expected from Union Square Hospitality Group. Since opening its doors, Union Square Cafe has won five James Beard Awards and earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times.
Union Square Cafe

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