Apple Cake
91%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis recipe from Executive Pastry Chef Toni Weiburg has become the fan favorite at Union Square Cafe, one of the most requested recipes they’ve ever had. This 8-inch cake is the epitome of comfort and indulgence with its rich gooey texture and market apples flecked throughout. Don’t miss out on the dessert every table is ordering on 19th Street!
Founded in 1985, Union Square Cafe is Danny Meyer’s first restaurant. Not only is it the birthplace of a generation of widely lauded, award-winning restaurants, it is also the career starting point for many world-renowned chefs. Rooted in contemporary American cuisine with Italian influences, Union Square Cafe remains a destination for creative cooking today thanks to Executive Chef Lena Ciardullo.
This package serves 8 people and includes an 8" Apple Cake
- This cake ships refrigerated with ice packs, may thaw in transit
- Store in the refrigerator for up to 2 days.
- To serve, let the cake sit at room temperature for 1 hour before serving.
- Cake can be consumed at room temperature or warmed in the oven.
To Serve
From Refrigeration
- Preheat oven to 350 F. Place apple cake on a baking sheet; and heat for approx. 10 minutes or until warm.
- Cut into slices and serve warm.
- Optional: Top with a generous scoop of vanilla ice cream, drizzle with caramel sauce (We recommend Stonewall Kitchen “Seasalt Caramel Sauce” for a delicious store-bought option!), and top it off with a pinch of flakey sea salt!
Flour, Sugar ( Light Brown), Sugar Granulated, Cinnamon, Cloves, Salt, Butter, Baking Soda, Buttermilk, Apples, Eggs
Danny Meyer's Iconic Flagship Restaurant
Danny Meyer's Iconic Flagship Restaurant
