Favorite
Apple Cake
91%Read ReviewsThe Experience
Heat & Eat
No prep required
Apple Cake
An 8-inch cake gone gooey and rich, flecked throughout with market apples, from the kitchen of Union Square Cafe Executive Pastry Chef Toni Weiburg. It’s become one of the most-requested recipes the restaurant has ever put out, and the dessert seemingly every table on 19th Street is ordering. Union Square Cafe has anchored New York dining since Danny Meyer opened it in 1985 – the sweet ending to a meal at one of the city’s most decorated restaurants.
This package serves 8 people and includes an 8" Apple Cake
- This cake ships refrigerated with ice packs, may thaw in transit
- Store in the refrigerator for up to 2 days.
- To serve, let the cake sit at room temperature for 1 hour before serving.
- Cake can be consumed at room temperature or warmed in the oven.
To Serve
From Refrigeration
- Preheat oven to 350 F. Place apple cake on a baking sheet; and heat for approx. 10 minutes or until warm.
- Cut into slices and serve warm.
- Optional: Top with a generous scoop of vanilla ice cream, drizzle with caramel sauce (We recommend Stonewall Kitchen “Seasalt Caramel Sauce” for a delicious store-bought option!), and top it off with a pinch of flakey sea salt!
Flour, Sugar ( Light Brown), Sugar Granulated, Cinnamon, Cloves, Salt, Butter, Baking Soda, Buttermilk, Apples, Eggs
Danny Meyer's Iconic Flagship Restaurant
Union Square Cafe has won five James Beard Awards, earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times, earned 3 Stars by Forbes and The New York Times, and been featured in New York Magazine, Wine Spectator, New York Magazine, The Economist, and been named one of "The 7 Restaurants That Changed New York City."
Danny Meyer's Iconic Flagship Restaurant
Union Square Cafe
91% love this shop
New York, NYFounded in 1985, Union Square Cafe is Danny Meyer’s first restaurant. Not only is it the birthplace of a generation of widely lauded, award-winning restaurants, it is also the career starting point for many world-renowned chefs. Rooted in contemporary American cuisine with Italian influences, Union Square Cafe remains a destination for creative cooking today thanks to Executive Chef Lena Ciardullo. Guests enjoy a world-class dining experience matched with the warmest hospitality expected from Union Square Hospitality Group. Since opening its doors, Union Square Cafe has won five James Beard Awards and earned Zagat Survey’s #1 ranking as New York’s Most Popular Restaurant an unprecedented nine times.
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