Southwest Vegetable Pastie
Heat & Eat
Uncle Peter’s Pasties’ Southwest Vegetable Pastie: flaky golden crust filled with rice, onions, fresh cilantro, and three kinds of beans — from the Clarkston, Michigan UP-style bakery Peter and Nancy Caruso founded in 2009. The vegetarian pastie with a Southwestern accent; the option that proves the UP tradition can travel beyond the Midwest.
This package serves 1-2 people and includes 1 Southwest Vegetable Pastie
- Each pastie weighs 12 oz. and measures 6″ × 4.5″
- Pasties ship frozen with ice packs, may thaw in transit
- Upon arrival, store in the freezer for up to 12 months
- Pasties can be refrigerated for up to 7 days
To Serve
- From frozen: bake at 350°F for 60 minutes, or until internal temperature reaches 165°F
- From thawed: bake at 350°F for 30 minutes or until internal temperature reaches 165°F
- Southwest Vegetable Pastie – (Coconut Oil Crust) Potatoes, Flour, Rice, Black Beans, Pinto Beans, Kidney Beans, Coconut Oil, Onions, Butter, Salsa, Cilantro, Water, Taco Seasoning, Salt, Pepper, Egg Wash
Lower Peninsula Michigan's Top Pasty
Lower Peninsula Michigan's Top Pasty
Uncle Peter Pasties, the Michigan institution behind handmade pasties filled with grass-fed beef, chicken, and fresh vegetables, was created to honor a family legacy that stretches back to great-grandparents who immigrated to the United States with the pasty tradition intact. Mom baking pasties at the table, grandma packing a hot lunch for grandpa's workday — every recipe reflects that heritage.
Sourced from local farms, made without preservatives, antibiotics, or added hormones, and stocked in over 200 Michigan stores — Uncle Peter ships its traditional pasties nationwide on Goldbelly.
