Corned Beef Pastie
Heat & Eat
Freezer Friendly
Uncle Peter’s Pasties’ Corned Beef Pastie: tender corned beef with potatoes, cabbage, onions, and carrots in a flaky golden crust — from the Clarkston, Michigan UP-style bakery Peter and Nancy Caruso founded in 2009. The Irish-American classic applied to the UP pasty format; the most comforting single-serve meal in the lineup.
This package includes 1 Corned Beef Pastie (approx. 12 oz.)
- Pasties ship frozen with ice packs, may thaw in transit
- Upon arrival, store in the freezer for up to 12 months
- Pasties can be refrigerated for up to 7 days
To Serve
- From frozen: bake at 350°F for 60 minutes, or until internal temperature reaches 165°F
- From thawed: bake at 350°F for 30 minutes or until internal temperature reaches 165°F
- Corned Beef Pastie – Potatoes, Flour, Corned Beef, Cabbage, Water, Lard, Onions, Carrots, Butter, Salt, Egg Wash, Black Pepper. Contains: Milk, Egg, Wheat.
Lower Peninsula Michigan's Top Pasty
Lower Peninsula Michigan's Top Pasty
Uncle Peter Pasties, the Michigan institution behind handmade pasties filled with grass-fed beef, chicken, and fresh vegetables, was created to honor a family legacy that stretches back to great-grandparents who immigrated to the United States with the pasty tradition intact. Mom baking pasties at the table, grandma packing a hot lunch for grandpa's workday — every recipe reflects that heritage.
Sourced from local farms, made without preservatives, antibiotics, or added hormones, and stocked in over 200 Michigan stores — Uncle Peter ships its traditional pasties nationwide on Goldbelly.
