Beef & Pepper Jack Cheese Pastie
Ready To Eat
Freezer Friendly
Uncle Peter’s Pasties’ Beef & Pepper Jack Cheese Pastie: the classic beef and organic vegetable filling with the added heat of pepper jack cheese, all wrapped in a flaky golden crust — from the Clarkston, Michigan UP-style bakery Peter and Nancy Caruso founded in 2009. The spicy variation on the signature.
This package serves 1-2 people and includes 1 Beef & Pepper Jack Cheese Pastie
- Each pastie weighs 12 oz. and measures 6″ × 4.5″
- Pasties ship frozen with ice packs, may thaw in transit.
- Upon arrival, store in the freezer for up to 12 months.
- Pasties can be refrigerated for up to 7 days.
To Serve
- From frozen: bake at 350°F for 60 minutes, or until internal temperature reaches 165°F
- From thawed: bake at 350°F for 30 minutes or until internal temperature reaches 165°F
Beef Pastie – Potatoes, Flour, Beef, Pepper Jack Cheese, Lard, Carrots, Onions, Butter, Rutabaga, Water, Salt, Pepper, Egg Wash. Contains: Wheat, Eggs, Milk.
Lower Peninsula Michigan's Top Pasty
Lower Peninsula Michigan's Top Pasty
Uncle Peter Pasties, the Michigan institution behind handmade pasties filled with grass-fed beef, chicken, and fresh vegetables, was created to honor a family legacy that stretches back to great-grandparents who immigrated to the United States with the pasty tradition intact. Mom baking pasties at the table, grandma packing a hot lunch for grandpa's workday — every recipe reflects that heritage.
Sourced from local farms, made without preservatives, antibiotics, or added hormones, and stocked in over 200 Michigan stores — Uncle Peter ships its traditional pasties nationwide on Goldbelly.
