Lemon & Dark Chocolate Panettone
97%Read ReviewsShips to U.S. & Canada
Some restrictions applyThe Lemon & Dark Chocolate Panettone from Una Pizza Napoletana is a naturally leavened sourdough loaf made with rich dark chocolate, sea salt, and preserved lemon peel for a festive holiday indulgence. This panettone is a seasonal collaboration with Infermentum in Verona, Italy, and it’s large enough for gatherings or multiple indulgent slices. Made with naturally leavened sourdough dough mixed with dark chocolate, a hint of sea salt, and fresh lemon peel preserved in water and sugar, honoring a time-honored artisanal process, it’s perfect for your family’s holiday celebrations!
If you know pizza, you know Anthony Mangieri. The New Jersey native first opened the iconic Una Pizza Napoletana in 1996, and since then – from New York to San Francisco and back to New York – it’s become renowned as perhaps America’s finest pizza restaurant, the pinnacle of Mangieri’s lifelong dedication to crafting the perfect Neapolitan pizza. And by all accounts, he’s succeeded: Una Pizza Napoletana was awarded #1 Pizzeria In The World this year by 50 Top Pizza for the third time!
This package serves 8-10 people and includes 1 Lemon & Dark Chocolate Panettone
- Each panettone weighs approx. 2.2 lbs.
- Ships fresh in elegant packaging and arrives ready to enjoy!
- Panettone arrives ready to enjoy!
- Store panettone in a sealed plastic bag in a cool, dry place away from heat.
- Store for up to 5 months from when produced. Best by date is printed on the bag.
To Serve
- Remove the paper liner and slice it into wedges or rip into chunks and enjoy.
- Some like to toast it, but we like it by the hand-ripped hunk right out of the bag!
- Lemon & Dark Chocolate Panettone – 00’ Soft Wheat Flour, Butter, Category A Pasteurised Egg Yolk, White Chocolate, Candied Lemon Peel, Dark Chocolate, Sugar, Natural Mother Yeast (‘00’ Soft Wheat Flour, Water), Acacia Honey, Salt, Madagascar Bourbon Vanilla Beans, Lemon Essential Oil, Orange Essential Oil
Allergens: Contains: Gluten, Lactose, Eggs. Produced In An Environment That Handles Nuts And Milk Derivatives
Panettone From “The World’s Best Pizzeria”
Panettone From “The World’s Best Pizzeria”
If you know pizza, you know Anthony Mangieri. The New Jersey native first opened the iconic Una Pizza Napoletana in 1996, and since then – from New York to San Francisco and back to New York – it’s become renowned as perhaps America’s finest pizza restaurant, the pinnacle of Mangieri’s lifelong dedication to crafting the perfect Neapolitan pizza. And by all accounts, he’s succeeded: In 2024, Una Pizza Napoletana was named the best pizzeria on earth by 50 Top Pizza Awards – which is based in Italy!
Mangieri has put just as much care into this panettone – a seasonal sourdough collaboration with his friends at the renowned Infermentum in Verona, Italy – as he does his pizza. The dough is naturally leavened, with dark chocolate, sea salt, and fresh lemon peel preserved only with water and sugar following an ancient French method. This panettone is a labor of love; every detail has been considered to create an artisanal product to celebrate the season. This just might be the best panettone on earth, and now it’s shipping nationwide!
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