Lemon & Dark Chocolate Panettone

The Lemon & Dark Chocolate Panettone from Una Pizza Napoletana is a naturally leavened sourdough loaf made with rich dark chocolate, sea salt, and preserved lemon peel for a festive holiday indulgence. This panettone is a seasonal collaboration with Infermentum in Verona, Italy, and it’s large enough for gatherings or multiple indulgent slices. Made with naturally leavened sourdough dough mixed with dark chocolate, a hint of sea salt, and fresh lemon peel preserved in water and sugar, honoring a time-honored artisanal process, it’s perfect for your family’s holiday celebrations!

If you know pizza, you know Anthony Mangieri. The New Jersey native first opened the iconic Una Pizza Napoletana in 1996, and since then – from New York to San Francisco and back to New York – it’s become renowned as perhaps America’s finest pizza restaurant, the pinnacle of Mangieri’s lifelong dedication to crafting the perfect Neapolitan pizza. And by all accounts, he’s succeeded: Una Pizza Napoletana was awarded #1 Pizzeria In The World this year by 50 Top Pizza for the third time!