Grandma Pizza - Choose Your Own 4 Pack
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Some restrictions applyThis is it: the original grandma pizza! To make this signature pizza, a thin layer of freshly made dough is stretched out into a rectangular pan. The dough is then topped with shredded mozzarella cheese, fresh basil leaves, marinara sauce, garlic, and oregano, plus your choice of pepperoni, Italian sausage, or housemade meatballs. Finally, the pie is cooked for just the right amount of time at a high temperature until the crust turns crispy and golden brown.
Long Island’s Umberto’s Pizzeria isn’t just one of America’s most beloved and renowned pizza restaurants, it’s also the birthplace of a now-legendary New York pizza style: grandma pizza. Invented as an off-menu item inspired by the pizzas founder Umberto Corteo’s mother made back in Italy, the pizza was added to the menu in the 1980s and has since become a mainstay at corner pizzerias throughout Long Island and New York City. This pizza is a true icon, and for the first time it’s shipping nationwide!
This package includes your choice of 4 Grandma Pizzas
- Each pizza serves 1-2 people, measures approx. 10″ × 10″, and weighs approx. 1.1 – 1.6 lbs.
Options Include
- Classic Cheese
- Meatball
- Pepperoni
- Sausage
- Pizzas ship frozen with ice packs, may thaw in transit.
- Upon arrival, store pizza in the freezer for up to 3 months.
To Serve
- Thaw pizza in the refrigerator for 24 hours or at room temperature for 1.5 hours.
- Preheat oven to 425° F.
- Place pizza directly on the oven rack to ensure you achieve the crispy Grandma Pizza crust you know and love.
- Bake pizza for 5-10 minutes or until cheese is melted and bubbling.
- You did it! You now have a fully baked Grandma Pizza, made in the Original Umberto’s of New Hyde Park, and finished in the comfort of your home. Eat, and enjoy!
- Classic Cheese – Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Mozzarella Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes, Calcium Chloride), Water, Tomato Puree, Milk, Sea Salt, Olive Oil, Canola Oil, Salt, Sugar, Yeast, Brown Sugar, Garlic, Dried Red Pepper, Black Pepper, Basil
- Meatball – Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Mozzarella Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes, Calcium Chloride), Water, Tomato Puree, Milk, Sea Salt, Olive Oil, Canola Oil, Salt, Sugar, Yeast, Brown Sugar, Garlic, Dried Red Pepper, Black Pepper, Basil, Beef, Bread Crumbs, Onion, Garlic, Salt, Black Pepper, Herbs, Olive Oil, Egg
- Pepperoni – Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Mozzarella Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes, Calcium Chloride), Water, Tomato Puree, Milk, Sea Salt, Olive Oil, Canola Oil, Salt, Sugar, Yeast, Brown Sugar, Garlic, Dried Red Pepper, Black Pepper, Basil, Pork, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Oleoresin Of Paprika, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. In Collagen Casing
- Sausage – Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes, Mozzarella Cheese (Pasteurized Part-skim Milk, Culture, Salt, Enzymes, Calcium Chloride), Water, Tomato Puree, Milk, Sea Salt, Olive Oil, Canola Oil, Salt, Sugar, Yeast, Brown Sugar, Garlic, Dried Red Pepper, Black Pepper, Basil, Pork Butt, Less Than 2% Of The Following: Water, Sugar, Salt, Spices (Including Fennel & Black Pepper), Potassium Chloride, Paprika, Natural Flavors
The Birthplace of Grandma Pizza
The Birthplace of Grandma Pizza
Umberto’s isn’t just one of America’s most beloved and renowned pizza restaurants, it’s also the birthplace of a now-legendary New York pizza style: grandma pizza. After emigrating to Brooklyn from the outskirts of Naples as a teenager with his four brothers and sisters, Umberto Corteo spent years working in hot kitchens before saving up enough money to open his own pizzeria with his younger brothers. What started in 1965 as a small Long Island pizzeria has since blossomed into a majestic two-story restaurant that welcomes thousands of guests every year.
Umberto’s is one of the best Italian restaurants on Long Island, but it’s most famous for its signature creation, grandma pizza. Invented by Umberto himself as an off-menu item inspired by the pizzas his mother made back in Italy, the pizza was added to the menu in the 1980s and has since become a mainstay at corner pizzerias throughout Long Island and New York City. But Umberto’s is still the original recipe, and still the best.
To make their signature pizza, a thin layer of freshly made dough is stretched out into a rectangular pan. The dough is then topped with shredded mozzarella cheese, fresh basil leaves, marinara sauce, garlic, and oregano. Finally, the pie is cooked for just the right amount of time at a high temperature until the crust turns crispy and golden brown. This pizza is a true icon, and for the first time it’s shipping nationwide!
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