"Year of the Horse" Lunar New Year Celebration Cake
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyWelcome the Year of the Horse with Trophy Cupcakes’ stunning Lunar New Year Cake, handcrafted to bring beauty, luck, and radiant celebration to your table. Four luxurious layers of Yumfetti Vanilla cake are wrapped in silky vanilla buttercream and adorned with vibrant red ruffles, lucky gold and red sprinkles, gilded sugar horseshoes, and delicate sugar cherry blossoms. A striking 2026 Year of the Horse image crowns the top, creating a true centerpiece for the season. Inside, the magic continues: the cake is filled like a lucky red envelope, bursting with sparkling gold glitter and festive red sprinkles for a joyful, treasure-like surprise with every slice. Symbolizing energy, confidence, freedom, and good fortune, this artistic, party-perfect cake brings bold new-year energy to family gatherings, office celebrations, and gifting.
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 8-10 people and includes 1 Lunar New Year Yumfetti Vanilla Celebration Cake
- Each cake measures approx. 6" in diameter x 6" tall and weighs approx. 3.25 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container, or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Once warm, serve & enjoy!
- Yumfetti Vanilla Cake – All Purpose and Pastry Flour, Sugar, Powdered Sugar (100% Cane Sugar and Cornstarch), Baking Powder, Salt, Butter, Eggs, Half and Half, Milk, Vanilla,assorted Sprinkles
Contains: Dairy, Egg and Wheat. Made in a Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
