Vintage Halloween Cake
Ready To Eat
Freezer Friendly
A hauntingly beautiful centerpiece rooted in the vintage Lambeth tradition, reimagined by Trophy Cupcakes of Seattle, WA, the shop founder Jennifer Shea opened in 2007. Four layers of red velvet cake are filled with cream cheese buttercream and frosted in moody shades of gray, then hand-piped with dramatic black-and-gray swags, retro ruffles, shell borders, and black satin bows — finished with vintage-inspired spider rings. Equal parts elegant, nostalgic, and delightfully eerie, it’s the showstopper built for Halloween parties, haunted celebrations, and every gathering that deserves a little vintage drama.
This package serves 8-10 people and includes 1 Four-Layer Cake
- Each cake measures approx. 6″ × 6″ and weighs approx. 3.25 lbs.
- Cakes can be stored in the freezer for up to 30 days.
- Cakes can be stored at room temperature or refrigerated in an airtight container for up to 3 days.
To Serve
- Remove the cake from the shipping and packing materials.
- If frozen, allow the cake to sit at room temperature for at least 5 hours before serving.
- Make sure the cake has fully come to room temperature before slicing and enjoying.
- Vintage Halloween Cake – Butter, Sugar, Cream Cheese, Eggs, Pastry Flour, All Purpose Flour, Powdered Sugar (100% Cane Sugar, Cornstarch), Cocoa Powder, Baking Powder, Salt, Buttermilk, Red Dye (Water, Red 40, Citric Acid, Sodium Benzoate), Vanilla Extract, Canola Oil, Vinegar, Baking Soda. Contains: Milk, Egg, Wheat.
Made in a facility that also processes – Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
