Vegan Chocolate Mini Cupcakes - 12 Pack
Ships to U.S. & Canada
Some restrictions applyThese yummy little vegan cupcakes are delicious and delightfully dairy free. They start with egg-free and dairy-free Valrhona Chocolate cake that’s topped with delicious dairy-free K’UL bittersweet chocolate “buttercream.” This Vegan minis party wouldn’t be complete without a generous helping of Fancy Sprinkles (vegan of course!)
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 6-12 people and includes 12 Vegan Chocolate Mini Cupcakes
- Each cupcake measures 2" and weighs approx. 1.1 oz.
- Mini Cupcakes ships frozen with ice packs, may thaw in transit.
- Mini Cupcakes may be stored in the freezer for up to 30 days or at room temperature in an airtight container for up to 5 days. Do not store cupcakes in the refrigerator as it can dry them out.
- When ready to enjoy, thaw the cupcakes at room temperature for 45-60 minutes.
- Vegan Chocolate Cupcakes – Applesauce, Coconut Milk, Vanilla, Canola Oil, Wholesome Organic Granulated Sugar, Valrhona Cocoa Powder, Salt, Unbleached All-purpose Flour, Baking Powder, Baking Soda, Wholesome Organic Powdered Sugar, Earth Balance Margarine, Aunt Patty’s Organic Palm Fruit Shortening, Salt, Vanilla, K’UL Bittersweet Chocolate
Allergens: Contains Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
Limited-Time Indulgences
Prices that won’t last
HOLIDAYS & OCCASIONS
Gifts for Every Celebration
