• Vegan Chocolate Mini Cupcakes by Trophy Cupcakes
  • Vegan Chocolate Mini Cupcakes by Trophy Cupcakes - Alternate image 1
  • Vegan Chocolate Mini Cupcakes by Trophy Cupcakes - Alternate image 2
CHOOSE
12 or 24
Favorite
Vegan Chocolate Mini Cupcakes by Trophy Cupcakes
CHOOSE
12 or 24
Vegan Chocolate Mini Cupcakes by Trophy Cupcakes - Alternate image 1
Vegan Chocolate Mini Cupcakes by Trophy Cupcakes - Alternate image 2
Trophy Cupcakes
Trophy Cupcakes92% love this shop
Seattle, WA
Favorite

Vegan Chocolate Mini Cupcakes


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Vegan Chocolate Mini Cupcakes

Trophy Cupcakes’ vegan chocolate minis: egg-free, dairy-free chocolate cupcakes in the mini format, made with the same care Jennifer Shea has brought to her Seattle Wallingford bakery since 2007. The plant-based version of the cupcake that made Trophy Seattle’s favorite boutique bakery — in the size that makes it easy to eat three.

This package includes your choice of 12 or 24 Vegan Chocolate Mini Cupcakes

  • Each cupcake measures 2" and weighs approx. 1.1 oz.
  • Mini Cupcakes ships frozen with ice packs, may thaw in transit.
  • Mini Cupcakes may be stored in the freezer for up to 30 days or at room temperature in an airtight container for up to 5 days. Do not store cupcakes in the refrigerator as it can dry them out.
  • When ready to enjoy, thaw the cupcakes at room temperature for 45-60 minutes.
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  • Vegan Chocolate Cupcakes – Applesauce, Coconut Milk, Vanilla, Canola Oil, Wholesome Organic Granulated Sugar, Valrhona Cocoa Powder, Salt, Unbleached All-purpose Flour, Baking Powder, Baking Soda, Wholesome Organic Powdered Sugar, Earth Balance Margarine, Aunt Patty’s Organic Palm Fruit Shortening, Salt, Vanilla, K’UL Bittersweet Chocolate

Allergens: Contains Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts

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Seattle’s Viral Destination for Cupcakes

Trophy Cupcakes has been featured in Martha Stewart, Seattle Magazine, Food Network Magazine, Seattle Bride, and many more.

Seattle’s Viral Destination for Cupcakes

Trophy Cupcakes
Trophy Cupcakes
92% love this shop
Seattle, WA

Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.

Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!

Trophy Cupcakes

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