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  • Trophy Hostess Cupcake by Trophy Cupcakes
  • Trophy Hostess Cupcake by Trophy Cupcakes - Alternate image 1
  • Trophy Hostess Cupcake by Trophy Cupcakes - Alternate image 2
SERVES
12
Favorite
Trophy Hostess Cupcake by Trophy Cupcakes
SERVES
12
Trophy Hostess Cupcake by Trophy Cupcakes - Alternate image 1
Trophy Hostess Cupcake by Trophy Cupcakes - Alternate image 2
Trophy Cupcakes
Trophy Cupcakes92% love this shop
Seattle, WA
Favorite

Trophy Hostess Cupcake


The Experience

Ready to Serve

Ready To Eat

Unwrap, dig in
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Trophy Hostess Cupcake

A dressed-up tribute to the cream-filled chocolate cupcake of childhood lunchboxes, this Trophy Hostess Cupcake comes from Trophy Cupcakes, the playful Seattle bakery that opened in 2007. A Valrhona chocolate cake is filled with fluffy marshmallow cream, dipped in Belgian chocolate ganache, and finished with the iconic buttercream curly-cue that made the original unforgettable — twelve full-size cupcakes to a box. It’s the nostalgic snack cake reimagined for the party, every bite carrying the sweet memory of the classic that inspired it.

This package includes 12 cupcakes

  • Each cupcake measures 3” and weighs approx. 3.75 oz.
  • Cupcakes ships frozen with ice packs, may thaw in transit.
  • Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.

To Serve

  • Remove the cupcakes from the shipping and packing materials.
  • If frozen, allow the cupcakes to thaw at room temperature for approx. 90 minutes.
  • Once thawed, they are ready to serve and enjoy.
View Full Instructions
  • Trophy Hostess Cupcake – All-Purpose Flour, Sugar, Valrhona Cocoa, Callebaut Bittersweet Chocolate, Canola Oil, Eggs, Milk, Heavy Cream, Butter, Baking Powder, Baking Soda, Salt, Cream Of Tartar, Vanilla. Contains: Milk, Egg, Wheat.
    Made in a facility that also processes – Tree Nuts
Product Image

Seattle’s Viral Destination for Cupcakes

Trophy Cupcakes has been featured in Martha Stewart, Seattle Magazine, Food Network Magazine, Seattle Bride, and many more.

Seattle’s Viral Destination for Cupcakes

Trophy Cupcakes
Trophy Cupcakes
92% love this shop
Seattle, WA

Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.

Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!

Trophy Cupcakes

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