Thanksgiving Turkey & Pie Cupcakes - 12 Pack
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A Thanksgiving table in cupcake form: chocolate cupcakes crowned with hand-piped turkeys, vanilla cupcakes frosted to look like cherry pies, chocolate cupcakes decorated with fall leaves, and pumpkin cupcakes with pumpkin filling and pumpkin buttercream. It’s festive, playful, and made for the dessert table, a host gift, or the cutest place cards at the kids’ table. Trophy Cupcakes, the women-owned Seattle bakery Jennifer Shea founded in 2007, decorates each cupcake by hand. Perfect for Thanksgiving dinner, Friendsgiving, or a seasonal surprise for family far away. Gobble, gobble.
This package serves 12 people and includes
- 3 Chocolate Chocolate Cupcakes
- 3 Vanilla Chocolate Cupcakes
- 3 Vanilla Vanilla Cupcakes
- 3 Pumpkin Cupcakes (Pumpkin filling + Pumpkin Buttercream)
- Each cupcake measures 3” and weighs approx. 3.75 oz.
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 3 days. Do not store cupcakes in the refrigerator as it can dry them out.
To Serve
- Remove the cupcakes from the shipping and packing materials.
- If frozen, allow the cupcakes to thaw at room temperature for approximately 90 minutes.
- Once thawed, they are ready to serve and enjoy.
- Chocolate Chocolate – All Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Cordillera Chocolate. Contains: Milk, Egg, Wheat.
- Vanilla Chocolate – All-Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Assorted Sprinkle Mix. Contains: Milk, Egg, Wheat.
- Vanilla Vanilla – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sprinkle Mix & M&Ms. Contains: Milk, Egg, Wheat.
- Pumpkin Cupcakes With Pumpkin Filling And Pumpkin Buttercream – Butter, Brown Sugar, Sugar, Eggs, Pastry Flour, Salt, Baking Soda, Baking Powder, Buttermilk, Vanilla Extract, Powdered Sugar (100% Cane Sugar, Cornstarch), Pumpkin Puree, Butter, Cinnamon, Ginger, Nutmeg, Allspice, Cloves, Cardamom, Graham Flour (Whole Grain Wheat Flour), Sugar, Canola Oil, Honey, Leavening (Baking Soda, Calcium Phosphate), Salt, Soy Lecithin, Artificial Flavor, Maple Syrup, Vanilla Extract, Salt, Cinnamon, Ginger, Nutmeg, Allspice, Cloves, Cardamom. Contains: Milk, Egg, Wheat, Soy.
Made in a facility that also processes – Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
