Thanksgiving Cupcakes - 12 Pack
Ships to U.S. & Canada
Some restrictions applyCelebrate the abundance of Thanksgiving with Trophy Cupcakes’ beautifully crafted Happy Thanksgiving Dozen. This festive set includes six chocolate vanilla cupcakes, each adorned with edible sugar turkeys, gourds, and acorns, and finished with sprinkles that mimic vibrant fall leaves. Complementing them are six classic vanilla cupcakes, topped with vanilla buttercream and candy-coated chocolates in rich autumn hues, each crowned with a “Happy Thanksgiving” cupcake pick. Perfect for your holiday dessert table or as a delightful gift to share the season’s joy!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package includes 12 Thanksgiving Cupcakes
- Each cupcake measures approx. 3" and weighs approx. 3.75 oz.
- Designs may vary
Flavors Include
- 6 Valrhona Chocolate Cupcakes with Vanilla Buttercream
- 6 Madagascar Vanilla Cupcakes with Vanilla Buttercream
- Cupcakes ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours.
- Do not store cupcakes in the refrigerator as it can dry them out.
To Serve
- When ready to enjoy, thaw the cupcakes at room temperature for 1-2 hours.
- Serve and enjoy!
- Valrhona Chocolate Cupcakes With Vanilla Buttercream – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Assorted Sprinkle Mix And Sugar Toppers
- Madagascar Vanilla Cupcakes With Vanilla Buttercream – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sprinkle Mix And Sugar Toppers
Contains: Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts.
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
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