Red, White, & Blue Sprinkle Surprise Cake
92%Read ReviewsReady To Eat
Freezer Friendly
Let your dessert table steal the show with Trophy Cupcakes’ festive Red, White, & Sprinkle Surprise Cake. This dazzling centerpiece is crafted from four layers of signature Yumfetti™ cake—Madagascar vanilla studded with colorful sprinkles—frosted with patriotic red, white, and blue buttercream between each layer. The exterior is striped in bold red, white, and blue, then crowned with piped buttercream kisses, stars, shimmering silver sprinkles, edible glitter, and a festive silver “fireworks” topper. The real fireworks happen when you cut into it: a joyful cascade of red, white, and blue sprinkles and candy tumbles out in a showstopping Sprinkle Surprise!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 8-10 people and includes 1 4th of July Sprinkle Surprise Cake
- Each cake measures approx. 6" in diameter x 6" tall and weighs approx. 3.25 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container, or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Once warm, serve & enjoy!
- Red, White, & Sprinkle Surprise Cake – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Rainbow Decorettes, Vanilla Buttercream (Butter, Powdered Sugar (100% Cane Sugar And Cornstarch), Vanilla, Salt), Trophy Party Sprinkles
Contains: Dairy, Egg, Wheat. Processed in a Facility That Also Handles Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
