St. Patrick's Day Lucky Charm Surprise Cake
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Celebrate with a little extra magic. Trophy Cupcakes’ Lucky Charm Surprise Cake features four delicious layers of dark chocolate cake, stacked with vibrant green vanilla buttercream and filled with a lucky candy surprise waiting at the center. Slice it open and the magic reveals itself like a pot o’ gold at the end of a rainbow! Finished with sugar shamrocks & rainbows, golden coins, and loads of leprechaun-approved sprinkles, this festive beauty is as joyful as it is unforgettable. It’s the perfect centerpiece for St. Patrick’s Day or any gathering that calls for a touch of luck.
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
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This package serves 8-10 people and includes 1 St. Patrick’s Day Lucky Charm Surprise Cake
- Each cake measures approx. 6" and weighs approx. 3.25 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container, or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!
- Lucky Charm Surprise Cake – All Purpose Flour, Sugar, Butter, Powdered Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Assorted Sprinkles
Contains Dairy, Egg, and Wheat. Made in a Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
