St. Patrick's Day Chocolate Guinness & Bailey's Cupcakes - 6 Pack
Ships to U.S. & Canada
Some restrictions applyHave your pint and eat it, too. Trophy Cupcakes’ Chocolate Guinness Stout Cupcake is leprechaun approved for St. Paddy’s Day! Each cupcake features rich chocolate cake kissed with Guinness Stout, topped with a cloud of Bailey’s Irish Cream buttercream, and finished with a candy shamrock for a lucky little wink. Raise a fork, make a wish, and bring on the Luck o’ the Irish!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package includes 6 St. Patrick’s Day Chocolate Guinness & Bailey’s Cupcakes
- Each cupcake measures approx. 3" and weighs approx. 3.75 oz.
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours.
- Do not store cupcakes in the refrigerator as it can dry them out.
To Serve
- When ready to serve, thaw the cupcakes at room temperature for 90 minutes.
- Enjoy!
- *Cake – All Purpose Flour, Granulated Sugar, Powdered Sugar (Sugar, Cornstarch), Valrhona Cocoa, Guinness Stout (Water, Malted Barley, Roasted Barley, Hops, Yeast), Baking Powder, Baking Soda, Canola Oil, Eggs, Milk, Vanilla, Salt
- Buttercream – Butter, Powdered Sugar (Sugar, Cornstarch), Vanilla, Salt, Bailey’s Irish Cream (Fresh Dairy Cream, Sugar, Alcohol, Maltodextrin, Milk, Cocoa Extracts, Irish Whiskey, Caramel Color) Contains: Alcohol
Contains: Dairy, Egg, Wheat. Made in a Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
