Rainbow Love Mini Cupcakes
Ready To Eat
Freezer Friendly
Trophy Cupcakes’ rainbow mini cupcakes: Jennifer Shea’s signature bases topped in a full spectrum of buttercream swirls, made with locally sourced butter and Madagascar bourbon vanilla at the Seattle boutique bakery she opened in Wallingford in 2007. The minis for any celebration that calls for every color at the table.
This package includes your choice of 12 or 24 Rainbow Love Mini Cupcakes
- Each cupcake measures approx. 2" and weighs approx. 1.1 oz.
- Choose your size, and regular or gluten-free!
Cupcake Options Include
- 12 Cupcakes
- 6 Chocolate + 6 Vanilla
- 12 Gluten-Free Chocolate Vanilla
- 24 Cupcakes
- 12 Chocolate + 12 Vanilla
- 24 Gluten-Free Chocolate Vanilla
- Mini Cupcakes ships frozen with ice packs, may thaw in transit.
- Mini Cupcakes may be stored in the freezer for up to 30 days or at room temperature in an airtight container for up to 5 days. Do not store cupcakes in the refrigerator as it can dry them out.
- When ready to enjoy, thaw the cupcakes at room temperature for 45-60 minutes.
- Chocolate Cupcakes With Vanilla Buttercream – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Assorted Sprinkle Mix And Sugar Toppers
- Vanilla Cupcakes With Vanilla Buttercream – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sprinkle Mix And Sugar Toppers
- Gluten Free Chocolate Vanilla – Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, Gf Xanthan Gum, Organic Atlantic Sea Salt, & Ascorbic Acid, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Sprinkles
Contains: Dairy, Eggs. Made in a facility that uses tree nuts and wheat.
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
