Pride Disco Dream Yumfetti Cake
Ready To Eat
Freezer Friendly
Trophy Cupcakes’ Pride celebration cake: Jennifer Shea’s signature Yumfetti layers in full rainbow revealed when sliced, finished in disco-ball-inspired buttercream with all the sparkle the occasion demands. Locally sourced butter, Madagascar bourbon vanilla, the Seattle boutique bakery standard since 2007 — dressed for Pride and ready to make an entrance.
This package serves 8-10 people and includes a 4-Layer Pride Disco Dream Yumfetti Cake
- Each cake measures approx. 6" in diameter x 6" tall and weighs approx. 3.25 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!
- Vanilla Yumfetti Cake – All Purpose And Pastry Flour, Sugar, Powdered Sugar (100% Cane Sugar And Cornstarch), Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Rainbow Sprinkles
- Silver Stars & Silver Dust – High Fructose Corn Syrup, Water, Glycerin, FD&C Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose
Allergens: Contains Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
