Pink Raspberry Champagne Cake
Ships to U.S. & Canada
Some restrictions applyRaise a toast to love and friendship with this Pink Champagne Cake! Perfect for your Valentine, Gal-entines or Pal-entine! Each cake features four layers of luscious pink champagne cake, filled with a delectable raspberry buttercream and crowned with detectible pink champagne buttercream. Two scrumptious Raspberry Champagne macarons and accessories (including; love picks, candy hearts, sprinkles and conversation hearts) to top your cake to celebrate in style. Cheers to Celebrating!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 8-10 people and includes 1 4-Layer Pink Raspberry Champagne Cake
- Each cake measures approx. 6" in diameter x 6" tall and weighs approx. 3.25 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!
- Cake – Butter, Sugar, Eggs, Pastry Flour, All-purpose Flour, Raspberry Preserves, Powdered Sugar (100% Cane Sugar, Cornstarch), Salt, Baking Powder, Champagne, Half And Half, Food Starch, Red Food Coloring, Champagne Extract
- Raspberry Champagne Macaron – Almond Meal, Sugar Confectioners(100% Cane Sugar, Cornstarch), Egg Whites, Sugar Granulated, Dried Egg White Powder, Pink Food Coloring
Allergens: Contains Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
