Passover Flourless Chocolate Decadence Cupcakes - 12 Pack
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Some restrictions applyIntroducing Trophy’s Flourless Passover Cupcakes—here to make your Seder even sweeter! Yes, they’ve mastered the ultimate Passover-friendly cupcake—flourless, free of leavening agents, and absolutely delicious. You’ll receive a dozen rich, Chocolate Decadence cupcakes, baked with dark, organic, fair-trade chocolate for an ultra-fudgy bite. Each cupcake is crowned with dreamy, pure vanilla buttercream, then topped with either: A Star of David sugar topper or their housemade Matzo Sprinkle Crunch! To finish, they’re dressed for the occasion with a dusting of edible gold—because every Seder deserves a little sparkle! Gluten-free and made without grains or leavening agents, these cupcakes are Passover-friendly, though not certified Kosher. A stunning and delicious addition to your Passover celebration!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.
This package serves 12 people and includes 12 Passover Flourless Chocolate Decadence Cupcakes
- Each cupcake measures approx. 3"x 3" and weighs approx. 3.75 oz.
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.
- When ready to enjoy, thaw the cupcakes at room temperature for 90 minutes.
- Passover Flourless Chocolate Decadence Cupcake – Butter, Brown Sugar, Sugar, Powdered Sugar, Eggs, Milk, Cocoa Powder, K’ul Chocolate, Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural, Vinegar, Rainbow Nonpareils, Vanilla, Corn Starch, Salt
Product Contains Dairy. Produced In A Bakery That Handles Wheat, And Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
