• Passover Flourless Chocolate Decadence Cupcakes - 12 Pack by Trophy Cupcakes
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Passover Flourless Chocolate Decadence Cupcakes - 12 Pack by Trophy Cupcakes
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Passover Flourless Chocolate Decadence Cupcakes - 12 Pack by Trophy Cupcakes - Alternate image 1
Passover Flourless Chocolate Decadence Cupcakes - 12 Pack by Trophy Cupcakes - Alternate image 2
Passover Flourless Chocolate Decadence Cupcakes - 12 Pack by Trophy Cupcakes - Alternate image 3
Passover Flourless Chocolate Decadence Cupcakes - 12 Pack by Trophy Cupcakes - Alternate image 4

Passover Flourless Chocolate Decadence Cupcakes - 12 Pack

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Passover Flourless Chocolate Decadence Cupcakes - 12 Pack

Twelve Trophy Cupcakes Passover Flourless Chocolate Decadence Cupcakes: rich, dense, Kosher-for-Passover-ingredient chocolate cupcakes from Jennifer Shea’s Seattle boutique bakery built on locally sourced butter and Madagascar bourbon vanilla since 2007. The Passover cupcake that proves flourless doesn’t mean flavorless.

This product is made with Kosher for Passover Ingredients, but it is not Certified Kosher for Passover or made in a Kosher for Passover Facility.

This package serves 12 people and includes 12 Passover Flourless Chocolate Decadence Cupcakes

  • Each cupcake measures approx. 3"x 3" and weighs approx. 3.75 oz.
  • Cupcakes ship frozen with ice packs, may thaw in transit.
  • Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.
  • When ready to enjoy, thaw the cupcakes at room temperature for 90 minutes.
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  • Passover Flourless Chocolate Decadence Cupcake – Butter, Brown Sugar, Sugar, Powdered Sugar, Eggs, Milk, Cocoa Powder, K’ul Chocolate, Tapioca Starch, Water, Potato Starch, Potato Flakes, Palm Oil, Honey, Egg Yolks, Natural, Vinegar, Rainbow Nonpareils, Vanilla, Corn Starch, Salt

Product Contains Dairy. Produced In A Bakery That Handles Wheat, And Nuts

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Seattle’s Viral Destination for Cupcakes

Trophy Cupcakes has been featured in Martha Stewart, Seattle Magazine, Food Network Magazine, Seattle Bride, and many more.

Seattle’s Viral Destination for Cupcakes

Trophy Cupcakes
Trophy Cupcakes
92% love this shop
Seattle, WA

Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.

Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!

Trophy Cupcakes

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