"Out of This World" Graduation Cake
Ready To Eat
Freezer Friendly
Trophy Cupcakes’ graduation cake: Jennifer Shea’s signature layers under a cosmic “Out of This World” decoration scheme — deep blues, gold, and star details that match the ambition of the occasion. Made with locally sourced butter and Madagascar bourbon vanilla at the Seattle boutique bakery she opened in Wallingford in 2007, where she has been helping Seattle celebrate every milestone since.
This package serves 8-10 people and includes your choice of 1 “Out of This World” Graduation Cake
- Each cake measures approx. 6" in diameter x 6" tall and weighs approx. 3.25 lbs.
Options Include
- Chocolate Cake
- Vanilla Yumfetti Cake
- Gluten-Free Chocolate Cake
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!
- Chocolate Cake – All-Purpose Flour, Sugar, Butter, Powdered Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla. Silver Stars and Silver Dust (High Fructose Corn Syrup, Water, Glycerin, FD&C Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-Based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose)
- Vanilla Yumfetti Cake – All Purpose and Pastry Flour, Sugar, Powdered Sugar (100% Cane Sugar and Cornstarch), Baking Powder, Salt, Butter, Eggs, Half and Half, Milk, Vanilla, Rainbow Sprinkles. Silver Stars and Silver Dust (High Fructose Corn Syrup, Water, Glycerin, FD&C Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-Based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose)
- Gluten Free Chocolate Cake – Maninis Multi-Purpose Gluten Free Flour (Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, GF Xanthan Gum, Organic Atlantic Sea Salt, Ascorbic Acid), Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla
Contains: Dairy, Egg, Wheat. (Gluten Free option contains Dairy and Egg). Processed in a Facility That Also Handles Tree Nuts and Wheat
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
