Macarons Best Seller - 12 Pack
Ships to U.S. & Canada
Some restrictions applyA selection of Trophy’s most popular macarons! This pack includes Pistachio macarons made with a pistachio flour biscuit and hand painted green decor filled with pistachio buttercream and fleur de sel; Salted Caramel macarons made with Trophy blue biscuits with sparkly sugar sprinkles filled with caramel buttercream, fleur de sel, and a rich caramel center; and Strawberry Cheesecake macarons with subtle swirled pink and white biscuits filled with cream cheese buttercream and a strawberry jam center. Naturally Gluten Free.
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 6-12 people and includes
- 4 Pistachio Macarons
- 4 Salted Caramel Macarons
- 4 Strawberry Cheesecake Macarons
- Each macaron measures 1.7" and weighs approx. .7 oz.
- Macarons ships frozen with ice packs, may thaw in transit.
- Macarons may be stored in the freezer for up to 30 days or in the refrigerator for up to 5 days.
- When ready to enjoy, either thaw in the refrigerator overnight or leave at room temperature for 45 minutes before serving.
- Pistachio – Almond Meal, Sugar Confectioners, Egg Whites, Sugar Granulated, Dried Egg White Powder, Butter, Vanilla Extract, Pistachio Paste, Salt, Fleur De Sel (Salt), Green Food Color
- Salted Caramel – Almond Meal, Sugar Confectioners, Egg Whites, Sugar Granulated, Dried Egg White Powder, Butter, Corn Syrup, Lemon Juice, Heavy Cream, Vanilla, Salt, Blue And Green Food Coloring
- Strawberry Cheesecake – Almond Meal, Sugar Confectioners(100% Cane Sugar, Cornstarch), Egg Whites, Sugar Granulated, Dried Egg White Powder, Titanium Dioxide, Pink Food Color (Water, Sugar, Red 3, Yellow 4, Modified Corn Starch, Vegetable Gum, Citric Acid And Less Than 1% Sodium Benzoate And Potassium Sorbate [preservative]). Filling- Butter, Cream Cheese, Sugar Confectioners (100% Cane Sugar, Cornstarch), Strawberry Preservatives(Pure Cane Sugar, Strawberries, Water, Pectin, Food Starch, Citric Acid), Vanilla, Salt
Allergens: Contains Dairy, Egg & Nuts. Made in a facility that uses wheat.
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
