"Let It Snow" Holiday Cupcakes - 12 Pack
92%Read ReviewsGluten Free
Ready To Eat
Freezer Friendly
A flurry of winter magic! This dreamy dozen features 6 chocolate cupcakes with icy blue vanilla buttercream and delicate sugar snowflakes, plus 6 vanilla cupcakes with vanilla buttercream, hand-piped icy blue snowflakes, and a dusting of sparkling sugar. Party-perfect for winter wonderland celebrations and Frozen fans of all ages!
This package serves 12 people and includes 12 “Let It Snow” Holiday Cupcakes
- Each cupcake measures 3" and weighs approx. 3.75 oz.
Cupcake Flavors Include
- 6 Vanilla Cupcakes with Vanilla Icing
- 6 Chocolate Cupcakes with Vanilla Icing
- Cupcakes ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.
To Serve
- When ready to enjoy, thaw the cupcakes at room temperature for 90 minutes.
- Chocolate Cupcake With Vanilla Buttercream – All-Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Edible Glitter, Assorted Sprinkle Mix & Assorted Sugar Toppers. Contains: Milk, Egg, Wheat.
- Vanilla Cupcake With Vanilla Buttercream – All-Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Edible Glitter, Assorted Sprinkle Mix & Assorted Sugar Toppers. Contains: Milk, Egg, Wheat.
Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
