July 4th Mini Cupcakes + Macarons
Ships to U.S. & Canada
Some restrictions applyStars, stripes, and sweet bites! Celebrate the red, white, and woo-hoo with Trophy’s limited-edition 4th of July Minis & Macarons Pack—perfect for gifting, hosting, or dazzling your party table.
This firework-worthy assortment includes 6 handcrafted macarons in our fan-favorite Blueberry Cheesecake flavor, printed with “Happy 4th of July,” festive fireworks, and starry designs, 3 Valrhona chocolate minis topped with vanilla buttercream and sparkly red, white & blue sprinkles and 3 Madagascar vanilla minis swirled with red & white or blue & white buttercream and topped with shimmering silver sugar stars. A bite-sized celebration of freedom, flavor, and fun! Order one for a sweet gift or a few to light up your 4th of July party.
Note: Also offered with 6 Gluten Free Chocolate Vanilla Mini’s making the entire pack Gluten Free!
Whether you’re sending love to one special grad or ordering multiples for your graduation party, this high-style, high-flavor treat box is the perfect way to say “You Did It!”
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package includes
- 6 Mini Cupcakes, your choice
- 6 Blueberry Cheesecake Macarons
- Each cupcake measures 2" and weighs approx. 1.1 oz.
- Each macaron measures 1.7" and weighs approx. .07 oz.
Cupcake Flavor Options Include
- 3 Chocolate + 3 Vanilla Cupcakes with Vanilla Buttercream
- 6 Gluten-Free Chocolate Cupcakes with Vanilla Buttercream
- Package ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature in an airtight container for up to 5 days.
- Do not store cupcakes in the refrigerator as it can dry them out.
- Macarons may be stored in the freezer for up to 30 days or in the refrigerator for up to 5 days.
To Serve
- When ready to enjoy, thaw the cupcakes and macarons at room temperature for 45-60 minutes.
- Serve and enjoy!
- Blueberry Cheesecake Macaron – Biscuit (Almond Meal, Sugar Confectioners(100% Cane Sugar, Cornstarch), Egg Whites, Sugar Granulated, Dried Egg White Powder, Less Than 1% Purple Food Color(Blue 1 & 2, Red 40, Yellow 5 & 6, And Natural Colorants), Blue Food Color (Water, Sugar, Blue 1, Red 3, Modified Corn Starch, Vegetable Gum, Citric Acid And Less Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate [Preservative])) Filling (Butter, Cream Cheese, Sugar Confectioners (100% Cane Sugar, Cornstarch), Blueberry Filling (Blueberries, Pure Cane Sugar, Lemon Zest, Butter, Arrowroot Powder, Lemon Juice, Water), Vanilla Extract, Salt)
- Chocolate Cupcakes With Vanilla Buttercream – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, French Chocolate Sprinkles, Blue Sanding Sugar
- Vanilla Cupcakes With Vanilla Buttercream – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Rainbow Sanding Sugar
- Gluten Free Chocolate Vanilla – Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, Gf Xanthan Gum, Organic Atlantic Sea Salt, & Ascorbic Acid, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Sprinkles
Contains: Dairy & Eggs
Made In A Facility That Uses Tree Nuts And Wheat.
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
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