Holiday "Ribbon & Ruffles" Cake

Queue the festive swirls and holiday bows ~ this is the party dress of the season, in cake form. Trophy Cupcakes’ Ribbons & Ruffles Holiday Cake is couture confectionery at its finest: four layers of rich Valrhona chocolate wrapped in icy aqua Madagascar vanilla buttercream and dazzling sparkling sugar. The look is pure holiday glamour, shimmering in the colors of the season with hand-piped buttercream ruffles, swirls, and kisses in pink, aqua, red, and forest green, finished with gold details and elegant red satin bows. Refined, radiant, and utterly celebratory, this handcrafted centerpiece is a showstopper for your holiday table ~ and a gift as stunning as it is delicious.

Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.