Holiday "Ribbon & Ruffles" Cake
Ships to U.S. & Canada
Some restrictions applyQueue the festive swirls and holiday bows ~ this is the party dress of the season, in cake form. Trophy Cupcakes’ Ribbons & Ruffles Holiday Cake is couture confectionery at its finest: four layers of rich Valrhona chocolate wrapped in icy aqua Madagascar vanilla buttercream and dazzling sparkling sugar. The look is pure holiday glamour, shimmering in the colors of the season with hand-piped buttercream ruffles, swirls, and kisses in pink, aqua, red, and forest green, finished with gold details and elegant red satin bows. Refined, radiant, and utterly celebratory, this handcrafted centerpiece is a showstopper for your holiday table ~ and a gift as stunning as it is delicious.
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 8-10 people and includes 1 Holiday “Ribbon & Ruffles” Chocolate Cake
- Each cake measures approx. 6" in diameter x 6" tall and weighs approx. 4 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!
- Chocolate Cake – All-purpose Flour, Sugar, Butter, Powdered Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Silver Stars And Silver Dust (High Fructose Corn Syrup, Water, Glycerin, Fd&C Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose)
Contains: Dairy, Eggs, And Wheat. Made In A Facility That Processes Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
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