Hanukkah Mini Cupcake + Macarons - 12 Pack
Ships to U.S. & Canada
Some restrictions applyCelebrate the Festival of Lights with stunning bite size treats. Trophy Cupcakes’ Hanukkah Mini Cupcakes & Macarons set includes three chocolate vanilla cupcakes dusted in silver shimmer with sugar Stars of David, three vanilla vanilla cupcakes topped with light blue sprinkles and sugar dreidels, and six stunning Sufganiyot Macarons filled with cinnamon sugar buttercream and raspberry jam then printed with beautiful Hanukkah images. Handcrafted with love and premium ingredients, this radiant dozen is a beautiful (and delicious) way to share light, joy, and togetherness!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 10-12 people and includes
- 6 Sufganiyot Macarons
- 6 Mini Chocolate Cupcakes with Vanilla Buttercream
- Each macaron measures approx. 1.7" and weighs approx. 0.7 oz.
- Each mini cupcake measures approx. 2" and weighs approx. 1.1 oz.
- Baked goods ship with ice packs, may thaw in transit.
- Upon arrival, store macrons in the refrigerator for up to 5 days or keep frozen for up to 30 days.
- Store mini cupcakes in their original packaging for up to 5 days at room temperature, or keep frozen for up to 30 days.
- Refrigerating cupcakes is not advised, as it may dry them out.
To Serve
- If enjoying right away, leave baked goods on the counter for 45 minutes – 1 hour.
- If frozen, let baked goods thaw overnight in the refrigerator.
- Enjoy!
- * Mini Cupcakes With Vanilla Buttercream* – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Assorted Sugar Toppers
- Sufganiyot Macarons – Almond Meal, Sugar Confectioners(100% Cane Sugar, Cornstarch), Butter, Egg Whites, Sugar Granulated, Powdered Sugar, Dried Egg White Powder, Vanilla, Salt, Cinnamon, Nutmeg, Titanium Dioxide, Modified Corn Starch, Vegetable Gum, Citric Acid And Less Than 1% Sodium Benzoate And Potassium Sorbate
Contains: Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
