Hanukkah Macarons - 12 Pack
Ships to U.S. & Canada
Some restrictions applyJust in time for Hanukkah gift giving, Trophy Cupcakes is introducing their Sufganiyot inspired (jelly doughnut) macaron. White chocolate drizzled biscuits, filled with cinnamon-sugar buttercream and a raspberry jam center—they’re the perfect holiday treat!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package includes 12 Sufganiyot Macarons
- Each macaron measures approx. 1.7" and weighs approx. 0.7 oz.
- Macarons ships frozen with ice packs, may thaw in transit.
- Macarons may be stored in the freezer for up to 30 days or in the refrigerator for up to 5 days.
- When ready to enjoy, either thaw in the refrigerator overnight or leave at room temperature for 45 minutes before serving.
- Sufganiyot Macaron – Almond Meal, Sugar Confectioners(100% Cane Sugar, Cornstarch), Butter, Egg Whites, Sugar Granulated, Powdered Sugar, Dried Egg White Powder, Vanilla, Salt, Cinnamon, Nutmeg, Titanium Dioxide, Modified Corn Starch, Vegetable Gum, Citric Acid And Less Than 1% Sodium Benzoate And Potassium Sorbate
Contains: Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
