Hanukkah Cupcakes - 12 Pack
Ready To Eat
Freezer Friendly
Celebrate the miracle of light in the most delicious way possible! Our Hanukkah Dozen includes six Valrhona Chocolate cupcakes with a pretty blue and white swirled vanilla buttercream and a sugar dreidel on top and six of our Sufganiot inspired cupcakes featuring our vanilla cake filled with raspberry jam and topped with cinnamon – sugar- nutmeg dusted vanilla buttercream that’s topped with a sugar Star of David. They’re sure to make your Hanukkah celebrations even sweeter!
This package serves 12 people and includes 12 Hanukkah Cupcakes
- Each cupcake measures approx. 3" and weighs approx. 3.75 oz.
Flavors Include
- 6 Chocolate Cupcakes with Vanilla Buttercream
- 6 Vanilla Cupcakes with Vanilla Buttercream
- Cupcakes ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.
- Cupcakes can be stored at room temperature for up to 36 hours.
To Serve
- When ready to enjoy, thaw the cupcakes at room temperature for 90 minutes.
- Hanukkah Chocolate Cupcakes With Vanilla Buttercream – All-Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Assorted Sugar Toppers. Contains: Milk, Egg, Wheat.
- Hanukkah Vanilla Cupcakes With Vanilla Buttercream – All-Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sugar Toppers, Raspberries, Pure Cane Sugar, Raw Cane Sugar, Pectin, Food Starch, Citric Acid, Cinnamon, Nutmeg. Contains: Milk, Egg, Wheat.
Made in a facility that also processes – Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
