Halloween Spooky Sprinkle Surprise Cake
90%Read ReviewsShips to U.S. & Canada
Some restrictions applyFour festive layers of Halloween sprinkle cake are stacked with purple, orange, and green buttercream between each layer. The outside is dressed in bold black-and-white stripes, then crowned with swirls and kisses of colorful buttercream and a flurry of Halloween sprinkles. But the real magic happens when you cut into this party-perfect cake to reveal a hidden core of spooky sprinkles—because every celebration deserves a little surprise!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 8-10 people and includes 1 Halloween Spooky Sprinkle Surprise Cake
- Each cake measures approx. 6" in diameter x 6" tall and weighs approx. 3.25 lbs.
- Choose between regular or gluten-free
Flavor Options Include
- Vanilla Yumfetti
- Gluten-Free Chocolate
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!
- Halloween Yumfetti – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Rainbow Decorettes. Vanilla Buttercream: Butter, Powdered Sugar (100% Cane Sugar And Cornstarch), Vanilla, Salt. Trophy Party Sprinkles
- Gluten Free Chocolate – Maninis Multi-purpose Gluten Free Flour: Flour Blend (Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth), Corn Starch, Organic Cane Sugar, Gf Xanthan Gum, Organic Atlantic Sea Salt, & Ascorbic Acid), Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Sanding Sugar, Assorted Sprinkles
Allergens: Contains Dairy, Egg, And Wheat
Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
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