Easter Mini Cupcakes + Macarons
Ready To Eat
Twelve Trophy Cupcakes Easter treats: six mini cupcakes and six macarons decorated in spring pastel and Easter motifs, from Jennifer Shea’s Seattle boutique bakery built on locally sourced butter and Madagascar bourbon vanilla since 2007. The bite-sized Easter spread for the table that wants the full Trophy range in mini format.
This package serves 6-12 people and includes
- 3 Mini Chocolate Cupcakes with Vanilla Buttercream Frosting
- 3 Mini Vanilla Cupcakes with Vanilla Buttercream Frosting
- 6 Strawberry Cheesecake Macarons
- Cupcakes ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.
- When ready to enjoy, thaw the cupcakes at room temperature for 90 minutes.
- Allow macaroons to come to room temperature before serving.
- Macaroons may be stored in the refrigerator for up to 5 days or in the freezer for up to 1 month.
To Serve
- When ready to enjoy, thaw the cupcakes and macarons at room temperature for 45-60 minutes.
- Serve and enjoy!
- Chocolate Vanilla Mini Cupcake – All-Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Salt, Assorted Sugar Toppers
- Vanilla Vanilla Mini Cupcake – All-Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sprinkle Mix
- Strawberry Cheesecake Macaron – Almond Meal, Sugar Confectioners (100% Cane Sugar, Cornstarch), Egg Whites, Sugar Granulated, Butter, Cream Cheese, Strawberry Preservatives (Pure Cane Sugar, Strawberries, Water, Pectin, Food Starch, Citric Acid), Dried Egg White Powder, Titanium Dioxide, Vanilla, Salt, Pink Food Color (Water, Sugar, Red 3, Yellow 4, Modified Corn Starch, Vegetable Gum, Citric Acid)
Contains: Dairy, Egg, Nuts, Wheat
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
