Easter Mini Cupcakes - 12 Pack
92%Read ReviewsReady To Eat
Freezer Friendly
Send Easter joy coast-to-coast with these adorable mini cupcakes—perfect for grandkids, friends, and family! Tuck them into Easter baskets, share them at springtime gatherings, or savor them as a sweet reminder that the best treats come in small, delightful packages. Each charming box includes 6 chocolate cupcakes topped with vanilla buttercream, coconut grass, and Easter egg sugar toppers, along with 6 vanilla cupcakes swirled with Trophy’s signature pink vanilla buttercream and sprinkled with springtime magic—look closely to spot tiny, sweet butterflies, bunny ears, and chicks! A delicious way to make their Easter extra special!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 6-12 people and includes 12 Easter Mini Cupcakes
- Each cupcake measures approx. 2" and weighs approx. 1.1 oz.
Flavors Include
- 6 Easter Chocolate Cupcakes with Vanilla Buttercream – Chocolate cupcakes topped with vanilla buttercream, coconut grass, and Easter egg sugar toppers.
- 6 Easter Vanilla Cupcakes with Vanilla Buttercream – Vanilla cupcakes swirled with Trophy’s signature pink vanilla buttercream and sprinkled with springtime magic—look closely to spot tiny, sweet butterflies, bunny ears, and chicks.
- Mini Cupcakes ship frozen with ice packs, may thaw in transit.
- Mini Cupcakes may be stored in the freezer for up to 30 days or at room temperature in an airtight container for up to 5 days. Do not store cupcakes in the refrigerator as it can dry them out.
- When ready to enjoy, thaw the cupcakes at room temperature for 45-60 minutes.
- Easter Chocolate Cake With Vanilla Buttercream – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Coconut, Assorted Sprinkle Mix, Assorted Sugar Toppers
- Easter Vanilla Cake With Vanilla Buttercream – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Coconut, Assorted Sprinkle Mix, Assorted Sugar Toppers
Contains: Dairy, Egg, Wheat
Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
