Easter Bunny Tail Cake
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyHop into spring with our adorable Easter Bunny Tail Cake—a festive centerpiece that’s as delicious as it is charming! Shipped nationwide, it’s perfect for your Easter table or as a sweet surprise for loved ones. Choose from three irresistible flavors! Inside, you’ll find pastel yellow, lavender, and pink buttercream between each of the four layers, with the outside finished in a stunning striped design in matching soft spring hues. Around the base, a twinkle of deluxe Easter sprinkles adds extra charm, with more nestled atop swirls of buttercream. The star of the show? An adorable meringue bunny tail with two Strawberry Cheesecake Macaron "paws"—making this cake almost too cute to cut… almost! A delightful centerpiece and the sweetest way to share Easter joy!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 8-10 people and includes 1 Easter Bunny Tail Cake
- Each cake measures approx. 6″ × 6″ and weighs approx. 3.25 lbs.
- Choose your flavor!
Macaron’s & whipped toppings included on the side, assembly required
Cake Flavor Options Include
- Valrhona Chocolate – Rich, decadent layers for chocolate lovers
- Vanilla Sprinkle – Madagascar vanilla cake with festive sprinkles baked in.
- Gluten-Free Chocolate – Deep, chocolatey goodness without the gluten.
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container, or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Once warm, serve & enjoy!
- Easter Bunny Tail Cake – Chocolate Cake (All-Purpose Flour, Sugar, Butter, Powdered Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla), Silver Stars And Silver Dust (High Fructose Corn Syrup, Water, Glycerin, FD&C Red 3, Blue 1, Blue 2, Red 40, Yellow 6, Yellow 5, Modified Corn Starch, Carrageenan Gum, Agar Gum, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate, Mica-Based Pearlescent, Hydroxypropyl Methylcellulose, Dextrose), Strawberry Cheesecake Macaron (Biscuit (Almond Meal, Sugar Confectioners (100% Cane Sugar, Cornstarch), Egg Whites, Sugar Granulated, Dried Egg White Powder, Titanium Dioxide, Pink Food Color (Water, Sugar, Red 3, Yellow 4, Modified Corn Starch, Vegetable Gum, Citric Acid, Sodium Benzoate, Potassium Sorbate)), Filling (Butter, Cream Cheese, Sugar Confectioners (100% Cane Sugar, Cornstarch), Strawberry Preservatives (Pure Cane Sugar, Strawberries, Water, Pectin, Food Starch, Citric Acid), Vanilla, Salt))
Contains: Dairy, Eggs, Nuts, Wheat
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
