New Years Eve Disco Ball Cupcakes - 12 Pack
92%Read ReviewsShips to U.S. & Canada
Some restrictions applyRing in the New Year with these dazzling Disco Ball Cupcakes! Choose from vanilla, chocolate, gluten-free chocolate – or mix it up! Each cupcake is baked in a festive silver liner, topped with a swirl of pure vanilla buttercream, and dressed in sparkly silver sprinkles and gleaming dragees. Finished with mini disco balls, shimmering silver “spray” accents, and an edible “2025 Happy New Year” frosting topper, these cupcakes bring a pop of party magic to any celebration. Perfect for creating an unforgettable New Years’ vibe, one sweet bite at a time! Each dozen contains 6 mini disco balls and 6 silver "spray decorations- packaged on the side for safe delivery.
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 12 people and includes 12 Disco Ball Cupcakes
- Each cupcake measures 3" and weighs approx. 3.75 oz.
Flavor Options Include
- 12 Assorted Cupcakes
- 6 Vanilla Cupcakes with Vanilla Buttercream
- 6 Chocolate Cupcakes with Vanilla Buttercream
- 12 Chocolate Cupcakes with Vanilla Buttercream
- 12 Vanilla Cupcakes with Vanilla Buttercream
- 12 Gluten-Free Chocolate Cupcakes with Vanilla Buttercream
- Cupcakes ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours.
- Do not store cupcakes in the refrigerator as it can dry them out.
To Serve
- When ready to serve, thaw the cupcakes at room temperature for 90 minutes.
- Enjoy!
- Chocolate Vanilla – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Assorted Sprinkle Mix
- Vanilla Vanilla – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sprinkle Mix
- Gluten Free Chocolate Vanilla – Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, Gf Xanthan Gum, Organic Atlantic Sea Salt, & Ascorbic Acid, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Assorted Sprinkle Mix
Contains: Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
