Christmas Treat Party Platter
Ready To Eat
Freezer Friendly
Trophy Cupcakes’ Christmas party platter: a bite-sized holiday spread of mini cupcakes, macarons, and truffles from Jennifer Shea’s Seattle boutique bakery, decorated in festive red and green. Made with locally sourced butter and Madagascar bourbon vanilla since 2007; the holiday platter for the party that wants every Trophy format on the table at once.
This package serves 15-30 people and includes
- 8 Chewy Ginger Cookies
- 8 Chocolate Chip Holiday Cookies
- 12 Macarons
- 12 Holiday Yumfetti Mini Cupcakes
- 4 Peppermint Cookies & Cream Cupcake Truffles
- 4 Holiday Yumfetti Cupcake Truffles
- 4 Red Velvet Cupcake Truffles
- Each cookie measures approx. 3" and weighs approx. 1.5 oz.
- Each mini cupcake measures approx. 2″ × 2″ and weighs approx. 1.1 oz.
- Each cupcake truffle measures approx. 1.5" and weighs approx. 1.3 oz.
- Each macaron measures approx. 1.7" and weighs approx. 0.7 oz.
Macaron Flavors Include
- Salted Caramel
- Pistachio
- Chocolate Candy Cane
- Package ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature in an airtight container for up to 5 days.
- Cupcake truffles may be stored in the freezer for up to 30 days or at room temperature in an airtight container for up to 48 hours.
- Do not store cupcakes or cupcake truffles in the refrigerator as it can dry them out.
- Macarons may be stored in the freezer for up to 30 days or in the refrigerator for up to 5 days.
To Serve
- When ready to enjoy, thaw the cupcakes, cupcake truffles and macarons at room temperature for 45-60 minutes.
- Serve and enjoy!
Cookies
- Chewy Ginger Cookies – All Purpose Flour, Sugar, Brown Sugar, Unsulphured Blackstrap Molasses, Fresh Ginger, Ground Ginger, Eggs, Butter, Cinnamon, All Spice, Salt, Crystallized Ginger, Salt
- Chocolate Chip Holiday Cookie – All-purpose Flour, Sugar, Brown Sugar, Butter, Maple Syrup, Eggs, Vanilla, Salt, Baking Soda, Dark Chocolate, Toffee, Walnuts, And Party Sprinkle Mix
Mini Cupcakes
- Holiday Yumfetti Mini Cupcake – All-purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Rainbow Decorettes. Butter, Powdered Sugar (100% Cane Sugar And Cornstarch), Vanilla, Salt. Assorted Sprinkle Mix, Mini Candy Canes, Gum Drops, And White Chocolate Pretzels
Cupcake Truffles
- Peppermint Cookies & Cream Cupcake Truffle – All Purpose Flour, Sugar, Eggs, Milk, Cocoa Powder, Oreo Crumbs, Oil, White Chocolate, Vanilla, Baking Powder, Baking Soda, Salt, Peppermint Extract
- Holiday Yumfetti Cupcake Truffles – All Purpose Flour, Cake Flour, Sugar, Powdered Sugar, Butter, Eggs, Milk, White Chocolate, Vanilla, Cake Batter Extract, Baking Powder, Salt, Rainbow Sprinkles
- Red Velvet Cupcake Truffles – All Purpose Flour, Cake Flour, Sugar, Butter, Eggs, Buttermilk, Cream Cheese, Canola Oil, White Chocolate, Vinegar, Cocoa Powder, Baking Powder, Baking Soda, Cream Cheese Powder, Arrowroot, Red Food Color, Vanilla, Salt
Macarons
- Chocolate Candy Cane Macaron – Almond Meal, Sugar Confectioners(100% Cane Sugar, Cornstarch), Egg Whites, Sugar Granulated, Cocoa Powder, Dried Egg White Powder, Black Food Color (Fd&C Dye & Lake Colors: Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6 And Natural Colorants.) Filling- Butter, Sugar Confectioners (100% Cane Sugar, Cornstarch), Vanilla Extract, Peppermint Extract, Salt
- Pistachio Macaron – Almond Meal, Sugar Confectioners, Egg Whites, Sugar Granulated, Dried Egg White Powder, Butter, Vanilla Extract, Pistachio Paste, Salt, Fleur De Sel (Salt), Green Food Color
- Salted Caramel Macaron – Almond Meal, Sugar Confectioners, Egg Whites, Sugar Granulated, Dried Egg White Powder, Butter, Corn Syrup, Lemon Juice, Heavy Cream, Vanilla, Salt, Blue And Green Food Coloring
Contains: Contains Dairy, Egg, Nuts, And Wheat.
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
