Chocolate Party Cake
92%Read ReviewsReady To Eat
Freezer Friendly
Trophy Cupcakes’ chocolate layer cake: rich, deeply chocolatey layers with silky chocolate buttercream and a celebration of sprinkles, from the Seattle boutique bakery Jennifer Shea opened in Wallingford in 2007 using locally sourced butter and Madagascar bourbon vanilla. The cake for the table that wants Trophy’s exacting chocolate standard — the same one that earned her multiple Seattle Magazine “Best Cupcake” awards — in layer cake format.
This package serves 8-10 people and includes a 4-Layer Chocolate Party Cake
- Each cake measures approx. 6" in diameter x 6" tall and weighs approx. 3.25 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!
- Chocolate Party Cake – All Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla. Vanilla Buttercream: Butter, Powdered Sugar, Vanilla And Salt, Trophy Party Sprinkles
Allergens: Contains Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
