Chocolate Cleanse Cupcake - 12 Pack
Ships to U.S. & Canada
Some restrictions apply2026 kick-off, Trophy style: fresh-start energy without the “no cake” rules with these Chocolate Cleanse Cupcakes.
This is a Trophy classic in its “real-ingredient era”: rich dark chocolate cupcakes made with organic coconut flour, organic coconut sugar, maple syrup, eggs, organic chocolate & no refined sugar. We crown it with a silky Swiss-meringue–style chocolate frosting (organic 100% chocolate + egg whites + maple syrup + sustainably sourced organic palm fruit shortening) and finish with organic cocoa nibs for that tiny crunch, big celebration moment.
It’s grain-free, gluten-free, dairy-free, nut-free, refined-sugar-free & paleo friendly ~ and still tastes like a full-on chocolate lover’s party. And yes, cocoa naturally contains antioxidants… so consider this your little chocolate glow-up.
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 12 people and includes 12 Chocolate Cleanse Cupcakes
- Each cupcake measures 3" and weighs approx. 3.75 oz.
- Cupcakes ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.
- When ready to enjoy, thaw the cupcakes at room temperature for 90 minutes.
- Chocolate Cleanse Cupcake – Organic Coconut Flour, Unrefined Organic Coconut Sugar, Organic Palm Fruit Shortening (Sustainably Sourced), 100% Dark Chocolate (Organic Cocoa, Organic Cocoa Butter), Eggs, Organic Vanilla, Organic Coconut Milk (Guar Gum Free), Organic Grade B Maple Syrup, Valrhona Cocoa Powder, Baking Soda, Apple Cider Vinegar, Cream Of Tartar, Fleur De Sel, Organic Raw Cacao Nibs Conatins: Eggs
Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
