"Bobs & Dogs" BBQ-Inspired Cupcakes - 12 Pack
Ships to U.S. & Canada
Some restrictions applyThis inventive collection features two distinct cupcake creations! Fire-Grilled Delights are expertly crafted to evoke the warm glow of a BBQ grill, charmingly topped with candy hot dogs and shish-kabobs for that extra dash of festive fun. And Picnic Perfection capture the spirit of a sunlit picnic with red and white gingham tablecloth imagery!
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 12 people and includes 12 Bobs & Dogs BBQ Cupcakes
- Each cupcake measures 3" and weighs approx. 3.75 oz.
Flavors Include
- 6 Chocolate Cupcakes with Vanilla Buttercream
- 6 Vanilla Cupcakes with Vanilla Buttercream
- Cupcakes ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.
- When ready to enjoy, thaw the cupcakes at room temperature for 90 minutes.
- Chocolate Cupcakes with Vanilla Buttercream – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, Assorted Sprinkle Mix And Sugar Toppers
- Vanilla Cupcakes with Vanilla Buttercream – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sprinkle Mix And Sugar Topper
- Candy Toppers – Haribo Gold Bears And Mike And Ike: Glucose Syrup, Gelatin, Dextrose, Corn Syrup, Modified Food Starch. Less Than 2% Citric Acid, Malic Acid, Fumaric Acid, Sodium Citrate, Natural And Artificial Flavors, Sunflower Oil, White Beeswax, Confectioners Glaze, Carnauba Wax, Medium Chain Triglycerides, Red #40, Yellow #6, Yellow #5, Blue #1
Allergens: Contains Dairy, Egg And Wheat. Made In A Facility That Uses Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
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