"Bobs & Dogs" BBQ-Inspired Cupcakes - 12 Pack
Ready To Eat
Freezer Friendly
Trophy Cupcakes’ BBQ-inspired dozen: Jennifer Shea’s signature cupcakes reimagined with smoky, sweet BBQ flavor combinations and playful decoration — the Seattle boutique bakery’s twist on the classic cookout, made with locally sourced butter and Madagascar bourbon vanilla since 2007. The cupcake for the party that deserves something unexpected on the dessert table.
This package serves 12 people and includes 12 Bobs & Dogs BBQ Cupcakes
- Each cupcake measures 3" and weighs approx. 3.75 oz.
Flavors Include
- 6 Chocolate Cupcakes with Vanilla Buttercream
- 6 Vanilla Cupcakes with Vanilla Buttercream
- Cupcakes ship frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours.
- Do not store cupcakes in the refrigerator as it can dry them out.
To Serve
- When ready to serve, thaw the cupcakes at room temperature for 90 minutes.
- Enjoy!
- Chocolate Vanilla Cupcake – All-Purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Salt, Assorted Sprinkle Mix, Sugar Toppers
- Vanilla Vanilla Cupcake – All Purpose And Pastry Flour, Sugar, Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Butter, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt, Assorted Sprinkle Mix, Sugar Toppers
- Candy Toppers – Glucose Syrup, Gelatin, Dextrose, Corn Syrup, Modified Food Starch, Less Than 2% Citric Acid, Malic Acid, Fumaric Acid, Sodium Citrate, Natural And Artificial Flavors, Sunflower Oil, White Beeswax, Confectioners Glaze, Carnauba Wax, Medium Chain Triglycerides, Red #40, Yellow #6, Yellow #5, Blue #1
Contains: Dairy, Egg, Wheat. Processed in a Facility That Also Handles Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
