Butterfly Cake
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyAdd a touch of magic to any celebration with this Beautiful Butterfly Cake, a stunning centerpiece for birthdays, garden parties, and special gatherings all summer long. Featuring four layers of your choice of French Valrhona Chocolate cake, rainbow sprinkle studded vanilla cake, or our moist gluten free chocolate cake all with delicious Madagascar vanilla buttercream, tinted in delicate a pink. Sparkly sugar and elegant edible wafer paper butterflies make every slice a whimsical delight, perfect for turning any occasion into an unforgettable affair.
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer’s love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show.
This package serves 8-10 people and includes your choice of 1 Butterfly Cake
- Each cake measures approx. 6″ × 6″ and weighs approx. 3.25 lbs.
Flavor Options Include
- Chocolate
- Guten-Free Chocolate
- Yumfetti
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container, or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!
- Chocolate Cake – All Purpose Flour, Sugar, Butter, Powdered Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Sanding Sugar, Assorted Sprinkles
- Yumfetti Cake- All Purpose And Pastry Flour, Sugar, Powdered Sugar (100% Cane Sugar And Cornstarch), Baking Powder, Salt, Butter, Eggs, Half And Half, Milk, Vanilla, Sanding Sugar, Assorted Sprinkles
- Gluten-Free Chocolate Cake- Maninis Multi-purpose Gluten Free Flour: Flour Blend (Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth), Corn Starch, Organic Cane Sugar, Gf Xanthan Gum, Organic Atlantic Sea Salt, & Ascorbic Acid), Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Sanding Sugar, Assorted Sprinkles
Made In A Facility That Processes Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
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