Autumn Heirloom Cake
Ready To Eat
Freezer Friendly
Four layers of pumpkin spice cake filled with cream cheese buttercream, then finished in pumpkin pie buttercream piped with Lambeth-style ruffles, swags, and borders and tied with rich brown satin bows. It’s a vintage-inspired showpiece that brings romance to a fall table, and it tastes like the best of autumn. Trophy Cupcakes, the women-owned Seattle bakery founded by Jennifer Shea in 2007, is known for elaborate hand-piped designs like this one. Perfect for Thanksgiving, Friendsgiving, or a fall birthday. Everyone will photograph it before anyone cuts a slice.
This package serves 8-10 people and includes an Autumn 4-Layer Cake
- Each cake measures approx. 6" in diameter x 6" tall and weighs approx. 3.25 lbs.
- Cake ships frozen with ice packs, may thaw in transit.
- Cakes may be stored in the freezer for up to 30 days, at room temperature in an airtight container or refrigerated in an airtight container for up to 3 days.
To Serve
- If enjoying your cake right away, let it sit at room temperature for at least 5 hours prior to serving. Serving your cake too cold can make it taste dense, dry, and crumbly, so it’s essential to give it enough time to warm up.
- Serve & enjoy!
- Pumpkin Cake – Pastry Flour, Brown Sugar, Sugar, Butter, Eggs, Pastry Flour, Pumpkin Puree, Buttermilk, Salt, Baking Soda, Baking Powder, Vanilla Extract, Cinnamon, Ginger, Nutmeg, Allspice, Cloves, Cardamom. Contains: Milk, Egg, Wheat.
- Pumpkin Pie Buttercream – Powdered Sugar (100% Cane Sugar, Cornstarch), Brown Sugar, Butter, Pumpkin Puree, Maple Syrup, Vanilla Extract, Salt, Cinnamon, Ginger, Nutmeg, Allspice, Cloves, Cardamom. Contains: Milk.
- Cream Cheese Buttercream – Butter, Cream Cheese, Powdered Sugar (100% Cane Sugar, Cornstarch), Vanilla, Salt. Contains: Milk.
Made in a facility that also processes – Tree Nuts
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
