Rosh Hashanah Mini Cupcakes + Macarons
Ready To Eat
Freezer Friendly
Twelve Trophy Cupcakes for Rosh Hashanah: honey apple macarons and mini cupcakes in the apples-and-honey tradition from Jennifer Shea’s Seattle boutique bakery, made with locally sourced butter and Madagascar bourbon vanilla since 2007. The Rosh Hashanah bite-sized spread for a sweet New Year.
This package includes
- 6 Mini Cupcakes, your choice
- 6 Honey Apple Macarons
- Each cupcake measures 2" and weighs approx. 1.1 oz.
- Each macaron measures 1.7" and weighs approx. .07 oz.
Cupcake Flavor Options Include
- 6 Chocolate Cupcakes with Vanilla Buttercreams
- 6 Gluten-Free Chocolate Cupcakes with Vanilla Buttercream
- Cupcakes ships frozen with ice packs, may thaw in transit.
- Cupcakes may be stored in the freezer for up to 30 days or at room temperature for up to 36 hours. Do not store cupcakes in the refrigerator as it can dry them out.
- When ready to enjoy, thaw the cupcakes at room temperature for 90 minutes.
- Allow macaroons to come to room temperature before serving.
- Macaroons may be stored in the refrigerator for up to 5 days or in the freezer for up to 1 month.
To Serve
- When ready to enjoy, thaw the cupcakes and macarons at room temperature for 45-60 minutes.
- Serve and enjoy!
- Honey Apple Macarons – Almond Meal, Sugar Confectioners(100% Cane Sugar, Cornstarch), Granny Smith Apples, Butter, Egg Whites, Sugar Granulated, Brown Sugar, Dried Egg White Powder, Vanilla Extract, Arrowroot Powder, Salt, Cinnamon. Less Than 1% Fd&C Dye & Lake Colors. Blue 1, Blue 2, Red 40, Yellow 5, Yellow 6, Titanium Dioxide, And Natural Colorants.
- Chocolate Cupcakes With Vanilla Buttercream – All-purpose Flour, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla And Salt, French Chocolate Sprinkles, Blue Sanding Sugar
- Gluten Free Chocolate Vanilla – Organic Millet, Tapioca, Teff, Organic Sorghum, Organic Amaranth, Corn Starch, Organic Cane Sugar, Gf Xanthan Gum, Organic Atlantic Sea Salt, & Ascorbic Acid, Sugar, Valrhona Cocoa, Baking Powder, Baking Soda, Salt, Canola Oil, Eggs, Milk, Vanilla, Butter, Powdered Sugar, Vanilla, Sprinkles
Contains: Dairy, Eggs. Made in a facility that uses tree nuts and wheat.
Seattle’s Viral Destination for Cupcakes
Seattle’s Viral Destination for Cupcakes
Trophy Cupcakes began in 2007, when founder Jennifer Shea set out to revolutionize the world of gourmet cupcakes. Jennifer's love for baking and her desire to create unforgettable experiences led her to open the first Trophy Cupcakes shop in Seattle, where she quickly earned a reputation for her playful flavors, charming presentations, and unwavering commitment to quality.
Trophy Cupcakes has flourished into a culinary landmark, known not only for its delectable treats but also for fostering an empowering work environment. Jennifer’s commitment to using only the finest ingredients, like locally-sourced butter and Madagascar bourbon vanilla, is matched by her dedication to supporting her team’s professional growth. A proud women-owned business, Trophy Cupcakes’ dedication to excellence and innovation has earned it national recognition, including multiple awards and a feature on the Martha Stewart show. And now it’s shipping nationwide!
